IMPORTANT: If you have problems with printing, for example: non-English garbage text, please save the recipe as a PDF on your computer and then print from the PDF.

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious | rasamalaysia.com

15-Minute Soba Noodle Soup

Soba Noodle Soup – the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious!

Prep time:

Cook time:

Total Time:

Makes1

Ingredients:

1 bundle soba noodles
1 1/2 cups water
2 tablespoons Mizkan (Bonito Flavored) Soup Base
1 oz buna shimeji mushroom
1 bunch baby bok choy
1 hard-boiled egg, halved
White sesame
Chopped scallion

Method:
Heat up a pot of water and bring it to boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.

In the mean time, heat up 1 1/2 cups of water and bring it to boil. Add the Mizkan (Bonito Flavored) Soup Base and the mushroom and baby bok choy. Boil for about 1 minute or until they are cooked.

Add the egg on top of the soba noodle, then add the soup, and top with sesame and scallion.

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious | rasamalaysia.com

Soba Noodle Soup

Soba Noodle Soup – the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious!

Originally published in January 2013. Updated with new recipe and photos.

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious | rasamalaysia.com

I love all sorts of noodles but if I have to choose one of my favorite noodles, it would probably be Japanese soba, or buckwheat noodles. There are many reasons why I love soba: the slippery and smooth texture and the subtle taste of the buckwheat flour. Served cold or hot with a broth, soba never fails to satisfy my palate. Another thing that I love about soba is the convenience of preparing the noodles. Soba usually comes in individual serving bundles, so there is no prep work of measuring, soaking, and rinsing involved. All I have to do is peel off the paper wrapper that binds the noodles together, and off they go into a pot of boiling water, and in a few minutes, the soba noodles are ready to be served.

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious | rasamalaysia.com

This 15-minute soba noodle soup is the easiest and quickest way to prepare a quick lunch. It really does take only 15 minutes and you have a great serving of healthy and delicious soba in a delicious soup. You can use a variety of toppings like my recipe, or you can add shrimp, green peas, spinach, or anything you like.

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious | rasamalaysia.com

I make this soba noodle soup recipe over and over again, but it has never failed to delight me. Try it and I am sure you will enjoy it!

CLICK HERE FOR MORE EASY & DELICIOUS RECIPES!

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious | rasamalaysia.com

15-Minute Soba Noodle Soup

Soba Noodle Soup – the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious!

Prep time:

Cook time:

Total Time:

Makes1

Ingredients:

1 bundle soba noodles
1 1/2 cups water
2 tablespoons Mizkan (Bonito Flavored) Soup Base
1 oz buna shimeji mushroom
1 bunch baby bok choy
1 hard-boiled egg, halved
White sesame
Chopped scallion

Method:
Heat up a pot of water and bring it to boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.

In the mean time, heat up 1 1/2 cups of water and bring it to boil. Add the Mizkan (Bonito Flavored) Soup Base and the mushroom and baby bok choy. Boil for about 1 minute or until they are cooked.

Add the egg on top of the soba noodle, then add the soup, and top with sesame and scallion.

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious | rasamalaysia.com

  Yum

15 Minute Soba Noodle Soup Recipe

Serve 1 | Prep Time: 10 Minutes | Cook Time: 5 Minutes

Ingredients:

1 bundle soba noodles
1 1/2 cups water
2 tablespoons Mizkan (Bonito Flavored) Soup Base
1 oz buna shimeji mushroom
1 bunch baby bok choy
1 hard-boiled egg, halved

Toppings:

White sesame
Chopped scallion

Method:

Heat up a pot of water and bring it to boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.

In the mean time, heat up 1 1/2 cups of water and bring it to boil. Add the Mizkan (Bonito Flavored) Soup Base and the mushroom and baby bok choy. Boil for about 1 minute or until they are cooked.

Add the egg on top of the soba noodle, then add the soup, and top with sesame and scallion.

Cook’s Note:

Mizkan (Bonito Flavored) Soup Base is a magical condiment that you can use to make a variety of authentic Japanese dishes: cold soba dipping sauce, the broth for noodles such as udon and soba. There is no need to make dashi from scratch when you use Mizkan (Bonito Flavored) Soup Base.

Get FREE RECIPES via Email and YouTube Channel:

Don’t miss a recipe! Subscribe to Rasa Malaysia newsletter and Rasa Malaysia YouTube Channel.

IMPORTANT:

All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to http://rasamalaysia.com/15-minute-soba-noodle-soup-recipe/. Thank you very much!

Most-Pinned Recipes

Ginger Garlic Baked Chicken

SUPER YUMMY ginger garlic baked chicken marinated with ginger, garlic, soy sauce and honey. EASY and delicious recipe that anyone can make at home | rasamalaysia.com

Crab Rangoon (Cream Cheese Wontons)

Crab Rangoon - BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!! | rasamalaysia.com

Chicken Wontons

Chicken wontons - easiest and the best fried chicken wontons ever! Takes 20 mins to make including wrapping. Super crispy and yummy, get the easy recipe | rasamalaysia.com

Onion Scallion Beef

Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins | rasamalaysia.com

Thai Chicken Sate with Peanut Sauce

Thai chicken sate with peanut sauce - Thai chicken sate is tasty and popular. Make this amazing chicken sate with this super easy and step-by-step recipe | rasamalaysia.com

Thai Peanut Sauce

How to make Thai Peanut Sauce - 5 ingredients and you can make the most amazing homemade peanut sauce, get the easy recipe | rasamalaysia.com

Limited Time Offer: $5.99 only. Available for download WORLDWIDE!

**Use it on Your Tablet, Mobile Phone, Desktop or Laptop**

Article printed from Rasa Malaysia: http://rasamalaysia.com

Copyright © 2016 Rasa Malaysia. All rights reserved.