Archive for June, 2009

Soy Sauce

During my recent trip back to Penang, I made a visit to my favorite soy sauce factory in Georgetown. Though…

Banh Hoi (Vietnamese Rice Noodles with Beef)

I am a fan of Andrea Nguyen, the award-winning cookbook author/food writer and very talented cooking teacher. I first approached…

Penang Hawker Food (Penang Street Food)

Penang Private Tour and Culinary Tour My family runs a private culinary tour where we take you to sample the…

Giveaways

Street Food in Chengdu, China (成都小吃)

Here is the photo gallery of some of the street food I tried in Chengdu, China. Other than the mala…

Kung Pao Shrimp (Kung Pao Prawn/宫保虾) Recipe

I am back after spending 3 weeks in Asia, including a few busy days in Penang which I wished I…

Dan Dan Noodles (Dan Dan Mian/担担面)

Dan Dan Noodles (Dan Dan Mian/担担面) is another classic Sichuan dish that one shouldn’t miss out when you’re in Chengdu….

Bon-Bon Chicken (棒棒鸡)

I am back from Chengdu, Sichuan after the brief weekend visit. Chengdu is highly regarded as the culinary capital of…

Pan-fried Dumplings (煎饺)

This is an example of perfectly cooked pan-fried dumplings (煎饺)–probably one of the best dumplings I have ever tasted (even…

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