Due to the positive responses from the debut of “Rasa Malaysia 30-Minute Meals,” I came home today and started cooking the minute I walked into the house. I was driven by the intention to further impress my readers.
Inspired by Eat First Think Later’s recipe, today’s creation is Salty Pancakes with Dried Shrimps and Shredded Cabbages. The end results, as you can see on your screen, are absolutely delish.
This meal took me practically 20 minutes to prepare and I am not exaggerating. Using some of the most basic ingredients, these salty pancakes with dried shrimps are rather filling. Serve them with squirts of chili sauce and you will be in food heaven.