Salty Pancakes with Dried Shrimps RecipeNovember 21st, 2006Recipes, 30-Minute Recipes, Recipes23 Comments
Recipe: Salty Pancakes with Dried Shrimps and Shredded Cabbage
1 cup of all-purpose flour
1 cup of water
1/2 cup of dried shrimps (soak for 5 minutes in hot water)
1 cup of shredded cabbages
1/4 teaspoon of salt
1/4 teaspoon of sugar
Soak the dried shrimps in hot water for 5 minutes. Whisk all ingredients in a bowl until well blended and smooth. Heat up the pan and add some cooking oil. Use a ladle to scoop up the batter and pour it onto the pan. Flip the salty pancakes and cook it to light brown on both sides.
Serve hot with chili sauce.
- You can substitude shredded cabbages with 1 stalk of scallion (chopped).
- Rasa Malaysia recommends Maggie Chili Sauce if you are in Malaysia or Sri Racha Chili Sauce if you are in the United States.
- I hope the second picture doesn’t look too “religious.” I was trying to be creative?! *wink*
Picture deleted since Chris thinks so. *wink*
Related Post: Breakfast Pancakes Recipe