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Salty Pancakes with Dried Shrimps Recipe
November 21st, 2006Recipes, 30-Minute Recipes, Recipes23 Comments
Recipe: Salty Pancakes with Dried Shrimps and Shredded Cabbage
Ingredients:
1 cup of all-purpose flour
1 cup of water
1 egg
1/2 cup of dried shrimps (soak for 5 minutes in hot water)
1 cup of shredded cabbages
1/4 teaspoon of salt
1/4 teaspoon of sugar
Method:
Soak the dried shrimps in hot water for 5 minutes. Whisk all ingredients in a bowl until well blended and smooth. Heat up the pan and add some cooking oil. Use a ladle to scoop up the batter and pour it onto the pan. Flip the salty pancakes and cook it to light brown on both sides.
Serve hot with chili sauce.
Notes:
- You can substitude shredded cabbages with 1 stalk of scallion (chopped).
- Rasa Malaysia recommends Maggie Chili Sauce if you are in Malaysia or Sri Racha Chili Sauce if you are in the United States.
- I hope the second picture doesn’t look too “religious.” I was trying to be creative?! *wink*
Picture deleted since Chris thinks so. *wink*
Related Post: Breakfast Pancakes Recipe
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You’ve done a great job! What a mouth-watering pancake, gosh…
I can’t wait to go home and try…arghhh
2nd picture does look religious, =P
Chris – photo deleted. :P
i AM impressed! shrimp again!! it’s a pity i don’t cook.
Wow! Looks lovely….mmm…with dried shrimps, good stuff!
Great idea! I ‘m thinking of variations with sambal heebee already.
What wonderful savory pancakes! I would love it for a weekend brunch!
Thank you for this recipe.
Happy Thanksgiving:)
wow…..looks like it’s a simple recipe but not too sure if i can make it though :p your pancakes definitely looks good and very appetizing!!!! :D
Lucia and WMW – yeah, shrimps again, but dried ones. ;)
Boo – Sambal Heebee…good idea. You don’t need the chili sauce then.
Asha – thanks for visiting RM and yes, Happy Thanksgiving to you too.
Meiyen – they are very easy to make, but you are in KL, so you don’t have to make anything at home, just go out and eat. I have no choice, I have to cook if I want to eat Malaysian food. :(
I like this kind of home cook pan cake very much!!! It nice serve with chilli sauce.
Wow, you make the recipe sound so easy! Yet the outcome looks wonderful and like you kneaded that dough for hours!
whoever lucky nuff 2 live near u ( better still with u ) will 4ever have a delish weighty problem !hehe
Happy Thanksgiving to all… I’m hunting for turkey recipes…=P
your entries never fail to make me feel hungry… sheesh!
Can I use normal shrimps instead of dry one? Lovely recipe…
Ho – yep, you can’t get this kind of home-style pancakes at restaurants. Gotta make them yourself.
Passionate Eater – It’s really easy. I wasn’t “bluffing.” There is no need to knead the dough, just whish everything together and voila, they are done!
Tonixe – LOL. Maybe I should be the one watching my weight now! It looks like I eat a lot more now that I have a food blog. :-O
Chris and all readers of Rasa Malaysia – Happy Thanksgiving to all. I am not going to make any Turkey or American traditional food, stay tuned for what I am going to cook!
Michael – Just make sure you don’t drool in your cubicle or Elliot is going to tell Company X’s boss!
Mallika – The essence of this recipe is actually the “dried shrimpy” flavors, so I would not encourage that. But I haven’t tried them with normal shrimps, so there. ;)
rm, i would say that home-cooked food still da best ;)
Bee Yinnnnn can email me some?? ;P
pancakes with dry shrimps!thats something new ,got to try it out:)
paati
http://enveetusamayal.blogspot.com
Meiyen – I agree with both hands and both legs in regards to home-cooked food is the best!
Teckiee – no need to email, you can just lick them off the computer screen. Muahahaha.
Paati – thanks for visiting Rasa Malaysia. I will check out your site promptly. :)
hai there
can i know how much is one cup?
thanks
I made this using your salty pancakes with dried shrimp recipe and my hubby loved it!
Hi Bee, this is the 2nd recipe I tried of your website. Tasty and easy to make. Normally, my daughter is not a fan of pancakes but she loves it. Thanks for sharing!
OMG Bee! Love this recipe, yummy! ~_~ Thanks!
Kim