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Recipe: Salty Pancakes with Dried Shrimps and Shredded Cabbage
1 cup of all-purpose flour
1 cup of water
1/2 cup of dried shrimps (soak for 5 minutes in hot water)
1 cup of shredded cabbages
1/4 teaspoon of salt
1/4 teaspoon of sugar
Soak the dried shrimps in hot water for 5 minutes. Whisk all ingredients in a bowl until well blended and smooth. Heat up the pan and add some cooking oil. Use a ladle to scoop up the batter and pour it onto the pan. Flip the salty pancakes and cook it to light brown on both sides.
Serve hot with chili sauce.
Picture deleted since Chris thinks so. *wink*