Steamed Tofu with Ground Pork Recipe
Steamed Tofu with Ground Pork – silkly tofu with generous toppings of ground pork, dried shrimp and fresh scallions.
1 cube of silken tofu
1/4 lb of ground pork
2 tablespoons of dried shrimps
2 stalks of scallions (diagonal cuts)
1 red chili (diagonal cuts)
1 teaspoon of oyster sauce
2 teaspoons of soy sauce
1/2 cup of water
Salt to taste
Sugar to taste
A few drops of sesame oil
White pepper powder to taste
Rasa Malaysia 30-minute meal is back and this time with a homey recipe that would remind everyone of your mom’s cooking.
A painless, hassle-free dish that is surprisingly (and extraordinarily) satisfactory.
Just look at the soft and smooth as silk tofu with the generous toppings of ground pork, dried shrimps, and fresh scallions…need I say more?