New Recipes

Steamed Tofu with Ground Pork Recipe

Steamed Tofu with Ground Pork

Rasa Malaysia 30-minute meal is back and this time with a homey recipe that would remind everyone of your mom’s cooking.

Steamed Tofu with Ground Pork

A painless, hassle-free dish that is surprisingly (and extraordinarily) satisfactory.

Just look at the soft and smooth as silk tofu with the generous toppings of ground pork, dried shrimps, and fresh scallions…need I say more?

Enter to Win FREE Prizes

Vinturi Vertical Lever Wine Corkscrew Giveaway
Tovolo Christmas 2015 Bundle Giveaway
Jacob Bromwell U.S. Embossed Tin Cup Giveaway

30 COMMENTS... read them below or add one

  1. Chris

    I’m going to try this recipe, but with little changes. I’m going to fry the tofu instead of steaming… =P I prefer fried tofu….

  2. Passionate Eater

    Each time I visit Rasa Malaysia, I am amazed by your talent–in cooking, photography, and writing! Thanks for the trip back to my parents’ house. This recipe is a keeper!

  3. Anonymous

    Fabulous idea … I guess a little similar to mapo dofu? Wish I could get better tofu here in Melbourne, but in any case, it’s a recipe that’s going on to my to-do list. Thank you.

  4. simcooks

    Great! I have some tofu leftover from making tofu and leeks. It’s firm tofu though, but I guess that works too, if I fry them. Maybe I’d do a stir-fried tofu with the rest of your suggested ingredients! Thanks!

  5. bayi

    I like the tofu fresh, without steaming. One way to eat it is to wash the tofu and put it into the fridge for a short while and when the toppings are laid on top, you get a nice juxtaposition of hot and cold. I like it this way but I know many don’t.

    But tofu cooked any way is everyone’s favorite! :)

  6. tigerfish

    In fact, I’ve just bought ingredients for this dish few days ago. Have not cook it though. Will do so soon, then post, eat and be merry!

  7. Rasa Malaysia

    Chris – Great idea. The recipe will work very well with fried tofu, just remember to cut them into smaller pieces and deep fry them. Remember, photos for “User Submissions.” :P

    PE – I am an OK cook and I am still learning about food photography (hopefully I will get my dream digital SLR camera soon!) so thanks for your compliment. About writing, I am really not so sure; I think that’s my weakest link, I simply can’t write. I wish someone would write this blog for me so I can just focus on cooking and taking pictures? Any volunteers??? ;)

    Meiyen – yes the sauce and steamed rice…that’s one meal for me.

    Anonymous – I believe Melbourne has a lot of Asian markets. You should be able to find them there.

    Simcooks – sounds like a good idea.

    Bayi – I know the Japanese eat a lot of cold tofu.

    Tigerfish – happy cooking and I guess I will see your creation on your site?

    Unkaleong – well, fly back to see your mommy then…Air Asia! ;)

  8. Keropok Man

    I was posting a tofu post today and realise RM, Simcooks, Melting Wok all have their fav tofu recipes.

    I miss this dish. I will use a chopsticks to pick the meat piece by piece. hehe…

  9. golfmum

    loved it, i’ve had it for more than 10times since i saw the your post a few months back. i’m pasting your weblink for this in my blog for my fav food. hope you dont mind.

    take care

  10. hang thuy

    Hi Rasa!
    I like your blog very much and it’s wonderful !
    I tried this recipe with shrimp. It’s very good! Thanks very much! I made normal tofu because I thought tofu is tofu I didn’t know there have another tofu like silken tofu also. Next time I will try silken tofu but normal tofu taste also good. Thanks ! Have a nice day!

  11. Moriah

    A quick question, what’s the best way to steam a big piece of tofu like that? I’d prefer to leave it whole (it looks so pretty!) but would it work best in a bamboo steamer or a basket steamer?

  12. christine

    hi. i just came across this recipe…reminds me of my mom’s cooking. thx! btw…your pics are nice! i love food photography, too.

  13. Irene Brennan

    OMG!!! i love your recipes…
    I’m originally from Malaysia but now i am staying in USA after getting married to my husband. I accidentally found your site,so you can imagine how happy i am to be able to find so many recipes of “yummy” Malaysian foods. Which are so difficult to find or eat here.
    Thanks to you..Rasa Malaysia:))

  14. Lily

    I hv just finished cooking it for tonight’s dinner. It really is a very good recipe snd extremely easy to make. I fried the tofu just to jazz it up this time. Next time i will just steam it.

Leave a Comment

Your email address will not be published. Required fields are marked *