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Steamed Tofu with Ground Pork Recipe
December 5th, 2006Recipes, 30-Minute Recipes, Recipes26 Comments
Rasa Malaysia 30-minute meal is back and this time with a homey recipe that would remind everyone of your mom’s cooking.
A painless, hassle-free dish that is surprisingly (and extraordinarily) satisfactory.
Just look at the soft and smooth as silk tofu with the generous toppings of ground pork, dried shrimps, and fresh scallions…need I say more?
(Click Page 2 for the Steamed Tofu with Ground Pork Recipe)
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I miss my mommy. =(
- Chubbypanda
CP – it’s OK to miss your mommy so don’t be sad. ;)
I’m going to try this recipe, but with little changes. I’m going to fry the tofu instead of steaming… =P I prefer fried tofu….
Each time I visit Rasa Malaysia, I am amazed by your talent–in cooking, photography, and writing! Thanks for the trip back to my parents’ house. This recipe is a keeper!
omg, i am drooling looking at your steamed beancurd cause it’s always my favourite… yummy!
Fabulous idea … I guess a little similar to mapo dofu? Wish I could get better tofu here in Melbourne, but in any case, it’s a recipe that’s going on to my to-do list. Thank you.
Great! I have some tofu leftover from making tofu and leeks. It’s firm tofu though, but I guess that works too, if I fry them. Maybe I’d do a stir-fried tofu with the rest of your suggested ingredients! Thanks!
I like the tofu fresh, without steaming. One way to eat it is to wash the tofu and put it into the fridge for a short while and when the toppings are laid on top, you get a nice juxtaposition of hot and cold. I like it this way but I know many don’t.
But tofu cooked any way is everyone’s favorite! :)
In fact, I’ve just bought ingredients for this dish few days ago. Have not cook it though. Will do so soon, then post, eat and be merry!
No Kitchen :’( and I miss my mommy too…
Chris – Great idea. The recipe will work very well with fried tofu, just remember to cut them into smaller pieces and deep fry them. Remember, photos for “User Submissions.” :P
PE – I am an OK cook and I am still learning about food photography (hopefully I will get my dream digital SLR camera soon!) so thanks for your compliment. About writing, I am really not so sure; I think that’s my weakest link, I simply can’t write. I wish someone would write this blog for me so I can just focus on cooking and taking pictures? Any volunteers??? ;)
Meiyen – yes the sauce and steamed rice…that’s one meal for me.
Anonymous – I believe Melbourne has a lot of Asian markets. You should be able to find them there.
Simcooks – sounds like a good idea.
Bayi – I know the Japanese eat a lot of cold tofu.
Tigerfish – happy cooking and I guess I will see your creation on your site?
Unkaleong – well, fly back to see your mommy then…Air Asia! ;)
Nowadays many people use bottled oyster sauce over the tofu for convenience! :(
You are torturing me…
I can eat this every day. Looks delish.
I was posting a tofu post today and realise RM, Simcooks, Melting Wok all have their fav tofu recipes.
I miss this dish. I will use a chopsticks to pick the meat piece by piece. hehe…
loved it, i’ve had it for more than 10times since i saw the your post a few months back. i’m pasting your weblink for this in my blog for my fav food. hope you dont mind.
take care
can i use minced chicken instead?
Hi Rasa!
I like your blog very much and it’s wonderful !
I tried this recipe with shrimp. It’s very good! Thanks very much! I made normal tofu because I thought tofu is tofu I didn’t know there have another tofu like silken tofu also. Next time I will try silken tofu but normal tofu taste also good. Thanks ! Have a nice day!
Looking at all the delicious food makes me miss home…
A quick question, what’s the best way to steam a big piece of tofu like that? I’d prefer to leave it whole (it looks so pretty!) but would it work best in a bamboo steamer or a basket steamer?
Yes, it should work in a bamboo steamer but you need one that is big enough to fit the whole cube of tofu. Those for dim sum are too small.
hi. i just came across this recipe…reminds me of my mom’s cooking. thx! btw…your pics are nice! i love food photography, too.
I love your blog so much, and thanks for your sharing.
I have tried it out and it do taste good!yum:D
OMG!!! i love your recipes…
I’m originally from Malaysia but now i am staying in USA after getting married to my husband. I accidentally found your site,so you can imagine how happy i am to be able to find so many recipes of “yummy” Malaysian foods. Which are so difficult to find or eat here.
Thanks to you..Rasa Malaysia:))
this is very delicious dish and I’ve made it for many times. Sometimes I fried tofu first, they are crunchy and I love them.
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