Kuih Bangkit

Coconut Milk Cookies
Pineapple Tarts

Chinese New Year Baking
Candlenuts

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Cornflake Cookies (Chinese New Year Recipes #4)

February 7, 2010 · 25 comments

in Baking Recipes, Chinese New Year

Cornflake Cookies
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After a few savory dishes, I thought it’s time I share a Chinese New Year baking recipe with you.

Chinese New Year calls for major baking and kuih (local sweet cakes) making sessions in Malaysia. The popular items are pineapple tarts or pineapple rolls, kuih kapit (check out the step-by-step in pictures!), kuih bangkit, kuih bahulu, peanut cookies, kuih loyang/kuih rose, and other traditional kuih and cakes. Western-style cookies are also very popular, for example: butter cookies and cornflake cookies…(get cornflake cookies recipe after the jump)

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Tagged as: Cookies, Cornflake

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Quaker Create Your Day Part II

February 8, 2010 · 0 comments

in Announcements

Thanks to your support and participation, we are almost there. We have surpassed over 16,000 creations and only halfway through our campaign. We have a real chance of meeting our goal of 25,000 creations and helping our friends at Share Our Strength feed lots of hungry children.

We have another two weeks to meet the goal, so please go to “CREATE YOUR DAY” website and make your own Oatmeal creation. It’s really fun and interactive, and you get to pick your favorite toppings.

Thank you so much and I really appreciate your efforts in this. :)

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Broccoli and Scallops

Broccoli and Scallops (Chinese New Year Recipes #4)

February 5, 2010

Please welcome Wiffy of Noob Cook to Rasa Malaysia today. She is sharing with us a Chinese New Year recipe called 花开富贵, or stir-fried broccoli and scallops, which means richness and abundance. Noob Cook is a great Singaporean food blog with many delicious home-cooked recipes, I have to say that Wiffy is certainly no noob [...]

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Crab Noodles

Crab Noodles (Chinese New Year Recipes #3)

February 2, 2010

Noodles are commonly served at Chinese New Year dinner, after all, Chinese live on rice and noodles. If not steamed rice, there is always a noodle dish to go with all the fabulous dishes prepared for Chinese New Year. In Malaysia, whenever my family celebrates Chinese festivities, we would always make a big serving of [...]

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Soy Sauce Chicken (豉油鸡)

Soy Sauce Chicken/豉油鸡 (Chinese New Year Recipes #2)

January 31, 2010

My Chinese New Year recipes continues today with everyone’s favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the [...]

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Sweet and Sour Fried Tofu

Sweet and Sour Fried Tofu

January 29, 2010

To celebrate the upcoming Chinese New Year, I will be sharing a series of Chinese recipes with you on Rasa Malaysia, and it started with my ginger and scallion fish recipe a few days ago. Today, I have Christine of Christine’s Recipes here with her “Rainbow Fried Tofu” dish—or sweet and sour fried tofu. Christine’s [...]

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Ginger and Scallion Fish (姜葱鱼片)

Ginger and Scallion Fish/姜葱鱼片 (Chinese New Year Recipes #1)

January 27, 2010

Chinese (Lunar) New Year falls on February 14 this year. In less than three weeks time, Chinese all over the would will be ushering in the year of Tiger. According to Chinese zodiac, this is the year of Golden Tiger, which signifies a prosper, courageous, and fearless year. I am personally looking forward to the [...]

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Quaker Create Your Day

Quaker Create Your Day

January 25, 2010

Thanks to my dear friends at GoodBite.com, I am once again participating in the Quaker Challenge/Charity program.
Check out my video above and I encourage all of you to visit “CREATE YOUR DAY” website and discovering an oatmeal creation that will best help you tackle the day that lies ahead for youth. For every [...]

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