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Season with Spice Asian Spice Kit Giveaway (CLOSED)

Update: The winner is Jaime Cummings. I’m partnering with my friends at Season with Spice to giveaway a Season with…

Grilled Five-Spice Pork Sliders

Ever since White Castle introduced the world to their “sliders,” it really is no surprise that these mini-burgers have since…

Chinese-style Roast Chicken

The holidays season might be over but for those celebrating Lunar New Year, the festive season has just begun. The…

Giveaways

Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

Loh bak or five-spice pork roll (卤肉) is one of the festive dishes in my family. Much like many Nyonya…

Chinese Tea Eggs (Tea Leaf Eggs) Recipe

(Chinese recipes, prepare authentic Chinese food now!) This past weekend, my neighborhood Albertson was having an egg sale for only…

Peking Pork Chops (京都排骨)

It has become a long standing Chinese tradition to serve a variety of foods that symbolize good luck and prosperity…

Ngoh Hiang Recipe

Ngoh Hiang is one of the most requested recipes from my Singaporean readers. Being a Malaysian, I have no idea…

Szechuan/Sichuan Roasted Chicken

I can’t believe it’s only four days before Chinese (Lunar) New Year. I can totally feel the festivities at the…

Honey Sesame Chicken Skewers

This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed…

How to Make Tofu Skin

Tofu skin (腐皮), bean curd sheet, or yuba is the skin that forms at the top of fresh soy milk….

Red-cooked Pork Belly (红烧肉)

Shanti is a good friend of mine, we met each other through her husband Peikwen Cheng—my ex-colleague and the most…

Wok Star Kit Giveaway (CLOSED)

Update: The winner is A. Hunter. To celebrate the official launch of my cookbook, I have lined up many fabulous…

Malaysian/Singaporean Food Bundles Giveaway (CLOSED)

Update: The winners are Keith T, Azni I, Aileen S, Terri P. Waiting for winner #5 to respond. My high…

Fried Meatballs

This is a Chinese meatball recipe with ground pork and spiced with five-spice powder. Fried meatballs is a homey recipe,…

Boutique Hotels in Penang

Following the UNESCO World Heritage Site inscription, Penang has become a hotbed for boutique hotels and small intimate resorts. International…

Capturing Penang

Greetings from Penang! I’ve been home for almost a month and am enjoying every minute of it. Today, I wanted…

Yam Cake Recipe (Or Kuih)

Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or…

Stir-Fry Pine Nuts with Corn and Peas (金玉满堂)

This is the last of my Chinese/Lunar New Year series. To end it on a healthy note, I have invited…

Crispy Pork Belly Recipe (Siu Yuk/烧肉)

Recently, Alice and Jared of Eat A Duck I Must and I bonded over Penang street food as the cute…

Salt and Pepper Chicken (盐酥鸡)

One of my favorite places to eat is Taipei. Taipei reminds me of my hometown Penang, mostly because of a similar…

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