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Cake Boss Deluxe Bakeware Set Giveaway (CLOSED)

Update: The winner is Pat B. I am partnering with my friends at Cake Boss to give away a Cake Boss™…

Snow Skin Mooncake (冰皮月饼)

It’s almost the time of year for mooncake as the Chinese will be celebrating Mid-Autumn festival (中秋节) on Sept 12….

Pajeon (Korean Scallion Pancake)

Are you one of those who love eating Korean food because of the many side dishes served? I love Korean…

Giveaways

Angku Kuih (Red Tortoise Cake)

Over the Thansgiving holidays, Siew Loon (the long-time contributor of Nyonya Food) came to visit me in Southern California. It…

Rice Noodle Soup (Bee Thai Bak)

I was reading the Flat Noodle Soup post on Eating Pleasure the other day and had a huge craving for…

Yam Cake Recipe (Or Kuih)

Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or…

Fried Radish Cake (菜头粿)

I am a huge fan of Teochew food, a southern China regional cuisine. In Southeast Asia, there are a lot…

Bee Koh Moy/Bubur Pulut Hitam (Black Sticky Rice Dessert)

Nyonya and Peranakan are known to have sweet tooth; their penchant for everything sweet is most pronounced in their skills in…

Or Kuih (Yam Cake)

One of the best things about eating in Malaysia is the different kuih available–literally means “cake” but comes in different…

Beef Satay with Spicy Peanut Sauce

Beef satay with spicy peanut sauce recipe. Beef satay is marinated overnight with spices and then grilled to perfection. Easy beef satay recipe.

Mandu (Korean dumplings)

Lunar New Year is celebrated throughout Asia, notably China, Hong Kong, Taiwan, Korea, and Southeast Asia countries such as Malaysia,…

Cooking with Chef Robert Danhi

As a home cook without any formal culinary training, I have always intrigued by the thought of cooking side-by-side with…

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in…

Kuih Kosui

I would like to introduce you to a new intern/contributor, my fellow Penangite Ho Siew Loon. Siew Loon is introduced…

Sate Lilit Bali Recipe

Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have…

Gado-Gado Recipe

The best way to learn about a new cuisine is from those born and raised in that country, and that’s…

Soto Ayam Recipe

Please welcome my friend F at Salt N Turmeric to Rasa Malaysia today as she shares her killer recipe of…

Potluck Party, Malaysian Style

Last weekend, I hosted a DeepaRaya potluck party celebrating the two festive occasions of Deepavali (Hindus’ festival of lights) and…

An Insider’s Guide to Penang Hawker Food

Born and raised in Penang, I am practically a living and walking food guide when it comes to eating Penang…

Eating Penang: A Quick Snapshot

Pictures of some of the scrumptious hawker foods and snacks I have been eating in Penang. Some street foods /…

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