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Teochew Steamed Fish

One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic…

Steamed Fish with Ponzu

Lunar New Yearis lurking around the corner and 10 days away. (Lunar New Year or the year of Dragon falls…

Steamed Fish Recipe (Chinese Steamed Fish)

(Chinese recipes, prepare authentic Chinese food now!) I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped…

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Fish Ball Recipe (Steamed Fish Balls with Bean Curd Sticks)

One thing I don’t like about eating dim sum in the United States is the lack of fish ball offerings….

Steamed Fish Rolls Recipe

(Chinese recipes, prepare authentic Chinese food now!) Inspired by Chubby Hubby’s “Not Your Usual Egg Rolls” and “Steam Fish Rolls”…

How to Make Fish Balls

I have wanted to create this post “How to make fish balls from scratch” for the longest time…but it has…

Tobiko (Fly Fish Roes) Omelet

Before you were scared away by the title of this post, let me assure you that omelet with tobiko (fish…

Thai-style Steamed Clams

A few weeks ago, when my friend Eat A Duck I Must came to shoot my cookbook promo video for…

Curry Fish Head

My two-month vacation here in Penang, Malaysia is coming to an end. Before I leave, I wanted to share a…

Steamed Norwegian Salmon

It’s amazing how one’s priorities change with a baby. After the arrival of Baby G, my priorities in life have…

Gulai Tumis (Tamarind Fish Curry)

Reading through this post and looking at the pictures of this mouthwatering gulai tumis or tamarind fish curry was especially…

Ginger and Scallion Fish (姜葱鱼片)

Chinese (Lunar) New Year falls on February 14 this year. In less than three weeks time, Chinese all over the…

Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves)

Otak-otak. Otak-otak! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with…

Fried Fish with Soy Sauce

I love fish, but I don’t eat enough of them here in the United States; I can hardly find the…

Chicken Buns Recipe (Chinese Steamed Buns/鸡仔包)

(Chinese recipes, prepare authentic Chinese food now!) Chinese dim sum is my favorite. Other than the regular har gao (steamed…

Sweet and Sour Fish Recipe

(Chinese recipes, prepare authentic Chinese food now!) Please meet Piggy at Piggy’s Cooking Journal–a beautiful food blog that I absolutely…

Eating Sydney: Steamed Oysters and $48/kg Pippies!

Seafood is exceedingly expensive in Sydney–think $150/kg lobster sashimi (average 5-7 kg per lobster, so do your math), $88/kg mud…

Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice

There is an “inner celebrity chef” in me. I always daydream about my “celebrity chef” moments–giving speeches about my cooking…

Penang Assam Laksa Recipe (Nyonya Hot and Sour Noodles in Fish Soup)

Before I start writing this post, I have a confession to make. I have an Asian (Chinese/Malaysian) mouth. In my…

Sweet and Sour Fish Balls Recipe

For most Asian countries, fish ball is a very common ingredient that can be found in everyday cooking. In Malaysia,…

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