Comments on: About Rasa Malaysia

By: Brian V.

Brian V. — Thu, 05 Aug 2010 04:03:54 +0000

Seattle, WA… I’d love to think im more, but im just a beginner. :p

By: Alice

Alice — Tue, 13 Jul 2010 02:56:00 +0000

Hi,
I learn abt your website RasaMalaysia.com while watching CNA Singapore this morning. So I log into it and just love it will all kinds of recipes and those lovely photos to view at. I have add onto my Favourites section.

Is there any free membership that I can join without charges at all.

Am I allow to cut and paste a recipe and have it save into my note book. It is wholely solely for my own personal use at anytime should I want to try and cook this recipe. Please advise for I read in your statement do not COPY.

Thank You for sharing with me your cooking recipes with photos of which I must say I enjoy them very much can wait to try them out.

God Bless You.

Sincerely Yours,
Alice

By: Rasa Malaysia

Rasa Malaysia — Thu, 01 Jul 2010 17:20:05 +0000

Hi Sherlyn,

Thanks so much for your sweet comment. It makes my day. :)

By: Sherlyn

Sherlyn — Thu, 01 Jul 2010 17:02:42 +0000

Hi,
I stumbled upon your site when I was searching for ‘sponge cake’ tonite.. And I have never been for glad to have spotted your site.
I love everything about it… the photography, the story lead up before the recipe.. You have made cooking/baking seemed simple enough, and somehow, carries that ‘attraction’ to make a person willing to try cooking/baking. And for those who has ever thought of cooking/baking as a difficult skill to to pick up, I will definitely introduce your site to them…
Bravo! & Keep up the good work!!

By: danielle

danielle — Tue, 29 Jun 2010 17:02:48 +0000

Had to learn how to cook Malaysian fare when we moved overseas. Back home, it’s so easy to just ‘ta-pau’ that one never really see the need to learn how to cook. For me, anyway ;p Chancing upon your website has given me so many possibilities now. And I’m so happy that your recipes are easy to follow and simple to do.

Keep them coming!

By: Alin

Alin — Tue, 22 Jun 2010 17:10:32 +0000

asian food is amazing … i really miss it … just wanted to say thank you and maybe ask for a option to display quantities in metric units. again thank you

By: George Cardona

George Cardona — Thu, 03 Jun 2010 23:15:44 +0000

Great recipes!!!!!

By: George Cardona

George Cardona — Thu, 03 Jun 2010 23:00:41 +0000

Your site will definitely go on my blogroll.

By: » {featured recipe} Perut Ikan recipe | Nyonya Stewed Fish Stomach with Vegetables Madam Kwong’s Kitchen

Tue, 11 May 2010 19:48:31 +0000

[...] on Nyonya Food. This recipe was written a while ago on my blog. I gladly share it with Bee of Rasa Malaysia and Nyonya Food. So hop over there or check this recipe on this blog. var [...]

By: N. I. H.

N. I. H. — Fri, 07 May 2010 18:22:04 +0000

I will try your Penang Char Kuey Teow recipe. Thank you. I hate the pictures in your gallery though, they make me hungry…. :-)