Comments on: Agedashi Tofu (揚げ出し豆腐) http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/ Easy Asian Recipes Wed, 22 May 2013 14:26:01 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Tony http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/comment-page-1/#comment-93308 Tony Fri, 05 Oct 2012 11:40:00 +0000 http://rasamalaysia.com/?p=7067#comment-93308 Hi, love the site. Doing an amazing job. Iv'e never had Agedashi Tofu before. Does it taste very fishy with the dashi stock or is it kind of sweet? Hi, love the site. Doing an amazing job. Iv’e never had Agedashi Tofu before. Does it taste very fishy with the dashi stock or is it kind of sweet?

]]> By: Chef Kai Chase http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/comment-page-1/#comment-78662 Chef Kai Chase Tue, 03 Apr 2012 18:02:40 +0000 http://rasamalaysia.com/?p=7067#comment-78662 Thanks for sharing this recipe. I was not a fan of tofu for so many years, but the dish that sparked my interest was "Agedashi Tofu." Now I can't get enough of it. I absolutely LOVE this dish. I eat it for breakfast to start my day! Thanks for sharing this recipe. I was not a fan of tofu for so many years, but the dish that sparked my interest was “Agedashi Tofu.” Now I can’t get enough of it. I absolutely LOVE this dish. I eat it for breakfast to start my day!

]]> By: Kathryn http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/comment-page-1/#comment-22125 Kathryn Tue, 19 Apr 2011 23:12:45 +0000 http://rasamalaysia.com/?p=7067#comment-22125 After wanting for a very long time to learn how to make Agedashi Tofu, this recipe gave me the details and made it easy. I didn't have sake on hand, so I used some white wine instead. I followed the recipe quite closely other than that and found it to be delicious! I also made the homemade Dashi that is referenced in the recipe (with bonito flakes and konbu). After wanting for a very long time to learn how to make Agedashi Tofu, this recipe gave me the details and made it easy. I didn’t have sake on hand, so I used some white wine instead. I followed the recipe quite closely other than that and found it to be delicious! I also made the homemade Dashi that is referenced in the recipe (with bonito flakes and konbu).

]]> By: Linda http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/comment-page-1/#comment-21996 Linda Thu, 31 Mar 2011 09:06:57 +0000 http://rasamalaysia.com/?p=7067#comment-21996 Love your site - and agedashi tofu! Potato starch really makes all the difference. (FYI: I liked to this entry in a blog post about tofu) Love your site – and agedashi tofu! Potato starch really makes all the difference.
(FYI: I liked to this entry in a blog post about tofu)

]]> By: Tommy http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/comment-page-1/#comment-21788 Tommy Sat, 26 Feb 2011 10:25:22 +0000 http://rasamalaysia.com/?p=7067#comment-21788 Thank you so much for sharing!! :) Thank you so much for sharing!! :)

]]> By: janie teo http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/comment-page-1/#comment-19529 janie teo Sun, 21 Nov 2010 14:24:09 +0000 http://rasamalaysia.com/?p=7067#comment-19529 i loved most of your recipes. I have bookmarked them so that one of these days i will give a try to prepare them. i loved most of your recipes. I have bookmarked them so that one of these days i will give a try to prepare them.

]]> By: Rasa Malaysia http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/comment-page-1/#comment-17312 Rasa Malaysia Thu, 01 Jul 2010 17:24:33 +0000 http://rasamalaysia.com/?p=7067#comment-17312 Hi Ronald, what type of tofu did you use? For the corn starch coating, it will turn only barely brown (light brown). Hi Ronald, what type of tofu did you use? For the corn starch coating, it will turn only barely brown (light brown).

]]> By: Ronald http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/comment-page-1/#comment-17304 Ronald Thu, 01 Jul 2010 04:31:34 +0000 http://rasamalaysia.com/?p=7067#comment-17304 I've tried tis,but it turned out to be rock hard..and the color is barely brown...yes i used corn starch...did i miss anything?? deep fried it ohh... I’ve tried tis,but it turned out to be rock hard..and the color is barely brown…yes i used corn starch…did i miss anything?? deep fried it ohh…

]]> By: sensiblecooking http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/comment-page-1/#comment-16548 sensiblecooking Wed, 19 May 2010 20:09:26 +0000 http://rasamalaysia.com/?p=7067#comment-16548 Yummy, So simple. I have never made this before but with this recipe can't wait to try. This will be nice surprise for my sis. She loves Tofu. Yummy, So simple. I have never made this before but with this recipe can’t wait to try. This will be nice surprise for my sis. She loves Tofu.

]]> By: Tricia http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/comment-page-1/#comment-16537 Tricia Tue, 18 May 2010 21:32:16 +0000 http://rasamalaysia.com/?p=7067#comment-16537 Bee, I just made this for dinner. One word! YUMMY!!! Thanks for sharing the recipe!!! Bee,

I just made this for dinner. One word! YUMMY!!!

Thanks for sharing the recipe!!!

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