Comments on: Char Kuey Teow

By: Sustem Ginting

Sustem Ginting — Wed, 31 Oct 2012 09:42:17 +0000

Looks so great, post the recipes please…

By: Nyonya Egg Basket | Nyonya Food & Recipes

Nyonya Egg Basket | Nyonya Food & Recipes — Wed, 17 Feb 2010 02:46:58 +0000

[...] last saw an egg basket at a Char Kuey Teow hawker stall in Penang. It was an old-time stall in Georgetown, and the hawker still uses charcoal [...]

By: Ken

Ken — Thu, 27 Aug 2009 06:01:39 +0000

When you made Char Kwe Teow at home, any tips on how you make those nice burn/smokey flavor?

By: Becky

Becky — Thu, 20 Aug 2009 22:46:53 +0000

Please post the recipe to this dish! It looks so good!

By: Alison

Alison — Thu, 07 May 2009 13:48:07 +0000

Thank you so so much!!! You are Such a sweet person!!!

By: Rasa Malaysia

Rasa Malaysia — Thu, 07 May 2009 06:14:46 +0000

Sure, Alison. I have made this plenty of times at home. Stay tuned for its recipe.

By: Alison

Alison — Wed, 06 May 2009 18:09:29 +0000

would you please post an authentic recipe for the char kway teow?

Thanks so much! I love your recipes!

By: Cynthia's Blog

Cynthia's Blog — Sun, 18 May 2008 16:17:00 +0000

Hokkien Mee also can!

By: Su Nam

Su Nam — Tue, 25 Mar 2008 10:15:00 +0000

Oh yeah! Char koay teow! I’m from Penang and now living in KL. Can’t find a decent plate here, much less charcoal-fried. Any idea where to find good CKT in KL?

CKT, cendol, hokkien mee (THE penang prawn mee), chee cheong fun, mee goreng mamak, oh cien, laksa (both Assam and Thai)… Oh God… my stomach’s rumbling…

Everytime in Penang, I’d just drop my bags, eat like a hungry ghost THEN visit my Dad! Explains why I’d gain nearly 2kgs when I come back to KL!

By: cocoa

cocoa — Fri, 14 Dec 2007 22:00:00 +0000

Just return from Malaysia but still miss all the hawker food… never had enough of them… I want more char Kuey Teow !