Comments on: Asian Slaw (with Spicy Soy Sesame Dressing)

By: Brown Sugar and Spicy Soy Sesame Dressing « Nosh Your Average Blog

Brown Sugar and Spicy Soy Sesame Dressing « Nosh Your Average Blog — Sun, 12 Aug 2012 21:27:59 +0000

[...] adapted from Rasa Malaysia [...]

By: Scarlett

Scarlett — Wed, 02 May 2012 22:39:53 +0000

This was a great asian slaw. I didn’t use red cabbage or edememe, but did use the radishes. I didn’t have almond butter, so I ground up some flaked almonds with a mortar and pestle and a little olive oil. I also used only a small amount of sesame oil as I find it easily overpowers other flavors. I then grilled chicken that I had marinated in Thai green curry paste mixed with some coconut milk with some fish oil added, and had a salad made with the grilled chicken, the slaw, and some butter lettuce. Great! I’m going to try it next with peanut butter and peanuts instead of the almond flavor, and some different protein, maybe shrimp.
Scarlett

By: Tania

Tania — Fri, 27 Apr 2012 14:18:21 +0000

This sounds delicious!

By: Helen

Helen — Thu, 26 Apr 2012 06:55:12 +0000

This looks amazing. I never figured out how to use chopstix, but for this I’m going to try again. Just mouthwatering.

By: Nisrine

Nisrine — Wed, 25 Apr 2012 19:00:24 +0000

I love this Asian slaw. Nice change from the usual.

By: wok with ray

wok with ray — Wed, 25 Apr 2012 18:49:56 +0000

What a beautiful slaw and delicious ingredients especially the dressing.