Giveaways

Asparagus Beef http://rasamalaysia.com/asparagus-beef-recipe/
March 19th, 2014 25 Comments

Asparagus Beef

PinterestFollow me
FacebookLike Me

Asparagus Beef

Print

Asparagus Beef Recipe

Serves 4 | Prep Time: 20 Minutes | Cook Time: 5 Minutes

Ingredients:

8 oz beef, cut into thin strips
2 tablespoons oil
1 clove garlic, minced
6 oz asparagus, cut into long strips
One small red bell pepper, cut into long strips

Marinade:

1/2 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon black pepper
1 teaspoon fish sauce
2 tablespoons water
1 tablespoon soy sauce

Sauce:

1 tablespoon oyster sauce
1 tablespoon black/dark soy sauce, for coloring purpose
1 teaspoon sugar
2 teaspoons Shaoxing wine
2 tablespoons cornstarch
1/2 cup water
Pinch of salt

Method:

Marinate the beef with all ingredients in the Marinade, for 15 minutes.

Combine all the ingredients in the Sauce, stir and mix well, set aside.

Heat up a wok and add 1 tablespoon oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside.

Clean the wok and add the remaining 1 tablespoon of oil. When the oil is fully heated, add the garlic and stir-fry until aromatic. Add the asparagus stir a few times before adding the beef back into the wok.

Add the Sauce and stir to combine well. Stir in the bell pepper and dish out to serve immediately with steamed rice.

Tagged as:
LOVE THE RECIPE & PHOTOS? PLEASE SHARE:

25 comments... read them below or add one

  1. Loving the new blog layout, Bee! xo

  2. Liz says:

    Thank you, Bee, for the nice recipe. Have a Sunny Day!

  3. Carol says:

    Black sauce? I’m familiar with lots of Asian ingredients, but never heard of black sauce. What is the base of this sauce?

  4. Pingback:Asparagus Beef Recipe - RecipeChart.com

  5. Kandice says:

    I made this for dinner tonight and it was delicious! I prepared it with chicken, added mushrooms, used a green pepper vs red, and had to substitute gin for the wine due to not having any. I will definitely be making this dish again soon! Thanks so much for sharing!

  6. soji says:

    what is the black sauce?
    are you talking about THICK SOY SAUCE?

  7. Chris says:

    Rasa, what is black sauce? Is it black bean sauce or black vinegar sauce? My search on the internet says black bean but my local grocer did not have it. I put a bit of black vinegar in and we will see what happens tonight. Both are a bit sour if remember correctly.

  8. Chris says:

    Rasa, what is black sauce please? Is it black bean sauce or black vinegar sauce? My search on the internet says black bean but my local grocer did not have it. I put a bit of black vinegar in and we will see what happens tonight. Both are a bit sour if remember correctly.

  9. Eva says:

    Hi Bee, I’m from singapore and am lovin your site. Btw, it’s so cute how you say “black sauce” and no one understands that it is our (Malaysian / Singaporean) slang for dark soy sauce.

  10. Sue says:

    This recipe deliciously simple

  11. stefftokki says:

    This looks so good! I need to learn how to cook ASAP so I can make something so nice.

  12. stefftokki says:

    This looks so good! I need to learn to cook ASAP so I can make something as delicious as this.

  13. Cassandra says:

    What kind of beef did you use for this?

  14. Daniel says:

    First, I love most of your recipes! However, this one is too salty for me. It requires 1 teaspoon of salt for marinating, and 1 teaspoon for the sauce! That’s a lot of sodium, on top of soy sauce and dark soy sauce! Your other recipes require only a sprinkle of salt to taste. Why this one is so different?

    • Hi Daniel, thanks for trying this recipe and sorry for mishap. This is definitely a typo and mistake, I never use this much of salt, in fact, I hardly use salt. I am really sorry and updated the recipe.

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS