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Asparagus Beef http://rasamalaysia.com/asparagus-beef-recipe/
March 19th, 2014 22 Comments

Asparagus Beef

Asparagus Beef

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Asparagus Beef Recipe

Serves 4 | Prep Time: 20 Minutes | Cook Time: 5 Minutes

Ingredients:

8 oz beef, cut into thin strips
2 tablespoons oil
1 clove garlic, minced
6 oz asparagus, cut into long strips
One small red bell pepper, cut into long strips

Marinade:

1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon black pepper
1 teaspoon fish sauce
2 tablespoons water
1 tablespoon soy sauce

Sauce:

1 tablespoon oyster sauce
1 tablespoon black/dark soy sauce, for coloring purpose
1 teaspoon sugar
2 teaspoons Shaoxing wine
1 teaspoon salt
2 tablespoons cornstarch
1/2 cup water

Method:

Marinate the beef with all ingredients in the Marinade, for 15 minutes.

Combine all the ingredients in the Sauce, stir and mix well, set aside.

Heat up a wok and add 1 tablespoon oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside.

Clean the wok and add the remaining 1 tablespoon of oil. When the oil is fully heated, add the garlic and stir-fry until aromatic. Add the asparagus stir a few times before adding the beef back into the wok.

Add the Sauce and stir to combine well. Stir in the bell pepper and dish out to serve immediately with steamed rice.

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22 comments... read them below or add one

  1. Loving the new blog layout, Bee! xo

  2. Liz says:

    Thank you, Bee, for the nice recipe. Have a Sunny Day!

  3. Carol says:

    Black sauce? I’m familiar with lots of Asian ingredients, but never heard of black sauce. What is the base of this sauce?

  4. Pingback:Asparagus Beef Recipe - RecipeChart.com

  5. Kandice says:

    I made this for dinner tonight and it was delicious! I prepared it with chicken, added mushrooms, used a green pepper vs red, and had to substitute gin for the wine due to not having any. I will definitely be making this dish again soon! Thanks so much for sharing!

  6. soji says:

    what is the black sauce?
    are you talking about THICK SOY SAUCE?

  7. Kenyatta says:

    Hi,

    For those of us with seafood allergies, can the marinade be made without fish sauce?

  8. Chris says:

    Rasa, what is black sauce? Is it black bean sauce or black vinegar sauce? My search on the internet says black bean but my local grocer did not have it. I put a bit of black vinegar in and we will see what happens tonight. Both are a bit sour if remember correctly.

  9. Chris says:

    Rasa, what is black sauce please? Is it black bean sauce or black vinegar sauce? My search on the internet says black bean but my local grocer did not have it. I put a bit of black vinegar in and we will see what happens tonight. Both are a bit sour if remember correctly.

  10. Eva says:

    Hi Bee, I’m from singapore and am lovin your site. Btw, it’s so cute how you say “black sauce” and no one understands that it is our (Malaysian / Singaporean) slang for dark soy sauce.

  11. Sue says:

    This recipe deliciously simple

  12. stefftokki says:

    This looks so good! I need to learn how to cook ASAP so I can make something so nice.

  13. stefftokki says:

    This looks so good! I need to learn to cook ASAP so I can make something as delicious as this.

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