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	<title>Comments on: Baby Bok Choy Recipe</title>
	<atom:link href="http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Mon, 20 May 2013 20:27:45 +0000</lastBuildDate>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/comment-page-1/#comment-99326</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 16 Apr 2013 17:14:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/baby-bok-choy-with-garlic-and-shrimp-recipe/#comment-99326</guid>
		<description>For Chinese, the vegetables need to be flashed cooked to remain crunchy and crisp in texture so they are not overcooked and completely soft and wilted.</description>
		<content:encoded><![CDATA[<p>For Chinese, the vegetables need to be flashed cooked to remain crunchy and crisp in texture so they are not overcooked and completely soft and wilted.</p>
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	<item>
		<title>By: Jisha</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/comment-page-1/#comment-99324</link>
		<dc:creator>Jisha</dc:creator>
		<pubDate>Tue, 16 Apr 2013 16:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/baby-bok-choy-with-garlic-and-shrimp-recipe/#comment-99324</guid>
		<description>I was searching for some recipes with Chinese Bok Choy so that I could adapt it to Indian Cooking. One thing I noticed everywhere was the use of garlic and the short cooking time. However, I made a Stir Fry (Thoran) and cooked the Bok Choy for around 10 minutes. I felt the stem tasted bitter when I cooked it for 2-3 minutes and so I stir fried it some more time until it was tender and then it tasted more like Cabbage.</description>
		<content:encoded><![CDATA[<p>I was searching for some recipes with Chinese Bok Choy so that I could adapt it to Indian Cooking. One thing I noticed everywhere was the use of garlic and the short cooking time. However, I made a Stir Fry (Thoran) and cooked the Bok Choy for around 10 minutes. I felt the stem tasted bitter when I cooked it for 2-3 minutes and so I stir fried it some more time until it was tender and then it tasted more like Cabbage.</p>
]]></content:encoded>
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	<item>
		<title>By: Rokclmr</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/comment-page-1/#comment-78482</link>
		<dc:creator>Rokclmr</dc:creator>
		<pubDate>Sun, 18 Mar 2012 21:09:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/baby-bok-choy-with-garlic-and-shrimp-recipe/#comment-78482</guid>
		<description>Thank you for the perfect recipe for a beginner to Asian cooking! Love baby  bok choi, picked some up at the local Asian market, and found this tasty treat. Very simple, quite yummy, and it gives me the satisfaction that I did this myself! ( I think that knowledge makes it taste even better.) Can&#039;t wait to try another one of these recipes soon. Thanks again!</description>
		<content:encoded><![CDATA[<p>Thank you for the perfect recipe for a beginner to Asian cooking! Love baby  bok choi, picked some up at the local Asian market, and found this tasty treat. Very simple, quite yummy, and it gives me the satisfaction that I did this myself! ( I think that knowledge makes it taste even better.) Can&#8217;t wait to try another one of these recipes soon. Thanks again!</p>
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	<item>
		<title>By: Salad Greens From A to Z &#171; larryromero820</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/comment-page-1/#comment-70949</link>
		<dc:creator>Salad Greens From A to Z &#171; larryromero820</dc:creator>
		<pubDate>Thu, 08 Dec 2011 02:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/baby-bok-choy-with-garlic-and-shrimp-recipe/#comment-70949</guid>
		<description>[...] Tat Soi&#160; (pictured above) [...]</description>
		<content:encoded><![CDATA[<p>[...] Tat Soi&nbsp; (pictured above) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kak Rose</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/comment-page-1/#comment-21862</link>
		<dc:creator>Kak Rose</dc:creator>
		<pubDate>Thu, 10 Mar 2011 07:39:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/baby-bok-choy-with-garlic-and-shrimp-recipe/#comment-21862</guid>
		<description>I&#039;ve tried today... n taste soooo nice. add a little bit of oyster sauce n lessen the salt... superb!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried today&#8230; n taste soooo nice. add a little bit of oyster sauce n lessen the salt&#8230; superb!</p>
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	<item>
		<title>By: Local Box Meal Plan: Jan. 11-15 &#171; A Greenling Blog</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/comment-page-1/#comment-14238</link>
		<dc:creator>Local Box Meal Plan: Jan. 11-15 &#171; A Greenling Blog</dc:creator>
		<pubDate>Tue, 12 Jan 2010 17:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/baby-bok-choy-with-garlic-and-shrimp-recipe/#comment-14238</guid>
		<description>[...] Bok choy with garlic and baby shrimp [...]</description>
		<content:encoded><![CDATA[<p>[...] Bok choy with garlic and baby shrimp [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Beth Braden</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/comment-page-1/#comment-11691</link>
		<dc:creator>Beth Braden</dc:creator>
		<pubDate>Sun, 23 Aug 2009 17:51:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/baby-bok-choy-with-garlic-and-shrimp-recipe/#comment-11691</guid>
		<description>Wow, what a simple recipe yet packed with flavor. I have yet to try the baby Bok Choy.  I am anxious to try this recipe.  Thanks for sharing!  
Beth</description>
		<content:encoded><![CDATA[<p>Wow, what a simple recipe yet packed with flavor. I have yet to try the baby Bok Choy.  I am anxious to try this recipe.  Thanks for sharing!<br />
Beth</p>
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	<item>
		<title>By: Kalyn</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/comment-page-1/#comment-8007</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Mon, 12 Jan 2009 15:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/baby-bok-choy-with-garlic-and-shrimp-recipe/#comment-8007</guid>
		<description>Please delete this comment later, just letting you know that this recipe has been copied here:&lt;br/&gt;http://www.southbeachrecipe.info/baby-bok-choy-with-garlic-and-shrimp</description>
		<content:encoded><![CDATA[<p>Please delete this comment later, just letting you know that this recipe has been copied here:<br /><a href="http://www.southbeachrecipe.info/baby-bok-choy-with-garlic-and-shrimp" rel="nofollow">http://www.southbeachrecipe.info/baby-bok-choy-with-garlic-and-shrimp</a></p>
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	<item>
		<title>By: skinnymum</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/comment-page-1/#comment-6946</link>
		<dc:creator>skinnymum</dc:creator>
		<pubDate>Tue, 09 Sep 2008 06:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/baby-bok-choy-with-garlic-and-shrimp-recipe/#comment-6946</guid>
		<description>I am on a lookout for easy, healthy dishes to cook for myself, as part of my healthy eating plan.&lt;br/&gt;&lt;br/&gt;Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I am on a lookout for easy, healthy dishes to cook for myself, as part of my healthy eating plan.</p>
<p>Thanks for sharing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mama bok</title>
		<link>http://rasamalaysia.com/baby-bok-choy-with-garlic-and-shrimp/comment-page-1/#comment-6880</link>
		<dc:creator>mama bok</dc:creator>
		<pubDate>Mon, 01 Sep 2008 02:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/baby-bok-choy-with-garlic-and-shrimp-recipe/#comment-6880</guid>
		<description>I donch eat this choi moi.. but love baby bok choi.  Thanks for sharing.  :) i always run outta idea what to cook.</description>
		<content:encoded><![CDATA[<p>I donch eat this choi moi.. but love baby bok choi.  Thanks for sharing.  :) i always run outta idea what to cook.</p>
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