http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/ Easy Asian Recipes Fri, 12 Mar 2010 17:00:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/#comment-14230 christine Tue, 12 Jan 2010 01:25:17 +0000 http://www.rasamalaysia.com/wordpress/back-to-the-basics-pork-ribs-and-lotus-root-soup/#comment-14230 this is one of my favorite soups! i usually drink a few bowls of it every time. it's so light and simple. i also like having it with rice. yum! this is one of my favorite soups! i usually drink a few bowls of it every time. it’s so light and simple. i also like having it with rice. yum!

]]> http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/#comment-13053 Ethelbert Sat, 07 Nov 2009 04:19:32 +0000 http://www.rasamalaysia.com/wordpress/back-to-the-basics-pork-ribs-and-lotus-root-soup/#comment-13053 My mum taught me how to make this soup. We add dried cuttlefish and some dried salted turnip to it minus the honey dates. I make it in the slow cooker 3 - 4 hours. Beautiful smell and taste so good! My mum taught me how to make this soup. We add dried cuttlefish and some dried salted turnip to it minus the honey dates. I make it in the slow cooker 3 – 4 hours. Beautiful smell and taste so good!

]]> http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/#comment-10013 Banaz Mon, 11 May 2009 10:59:37 +0000 http://www.rasamalaysia.com/wordpress/back-to-the-basics-pork-ribs-and-lotus-root-soup/#comment-10013 Banaz that is cool man Banaz that is cool man

]]> http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/#comment-10012 Banaz Mon, 11 May 2009 10:58:49 +0000 http://www.rasamalaysia.com/wordpress/back-to-the-basics-pork-ribs-and-lotus-root-soup/#comment-10012 i have never tryed asian food before but i would love to. you should try Kurdish food its really nice. i have never tryed asian food before but i would love to. you should try Kurdish food its really nice.

]]> http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/#comment-9552 Rasa Malaysia Thu, 16 Apr 2009 16:00:40 +0000 http://www.rasamalaysia.com/wordpress/back-to-the-basics-pork-ribs-and-lotus-root-soup/#comment-9552 Daniel - soups are probably toughest to photograph. That's why I haven't posted much. Keep reading as I try to make and photograph better soups :) Thanks for the support! Daniel – soups are probably toughest to photograph. That’s why I haven’t posted much. Keep reading as I try to make and photograph better soups :) Thanks for the support!

]]> http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/#comment-9538 Daniel Oon Thu, 16 Apr 2009 04:13:20 +0000 http://www.rasamalaysia.com/wordpress/back-to-the-basics-pork-ribs-and-lotus-root-soup/#comment-9538 Lotus soup always reminds me of playing 'spider-web' thingy when I was a young boy. The lotus has these thread-like thingy when it's bitten off the chunk. I like to add the dried cuttlefish to add ooomph, plus the kei chee & red dates. I haven't tried honey dates, must give a go. RM, can come up with more local Penang soups which I've lost through the passage of time cos been too long in Australia, Philippines & Singapore? Lotus soup always reminds me of playing ’spider-web’ thingy when I was a young boy. The lotus has these thread-like thingy when it’s bitten off the chunk. I like to add the dried cuttlefish to add ooomph, plus the kei chee & red dates. I haven’t tried honey dates, must give a go. RM, can come up with more local Penang soups which I’ve lost through the passage of time cos been too long in Australia, Philippines & Singapore?

]]> http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/#comment-7973 Anonymous Mon, 05 Jan 2009 00:42:00 +0000 http://www.rasamalaysia.com/wordpress/back-to-the-basics-pork-ribs-and-lotus-root-soup/#comment-7973 can peanut be added into the soup??<br/>i think i saw some with peanuts too. can peanut be added into the soup??
i think i saw some with peanuts too.

]]> http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/#comment-7205 Priscilla Tews Mon, 29 Sep 2008 13:35:00 +0000 http://www.rasamalaysia.com/wordpress/back-to-the-basics-pork-ribs-and-lotus-root-soup/#comment-7205 I don´t eat the lotus root, but love the soup. Actually I only drink the soup and eat the pork ribs. That´s about it. I´m SO happy! Went to the asian store today and found the "honey dates"! I wasn´t looking for it, but suddenly I saw smth that looked vaguely similar to the pix I saw here and thought...BOY! ITs the same! Saw the chinese words and was so happy that I finally found the "secret ingredient"! Can´t wait to try it together with the secret ingredient! How many grams is one lotus root normally? I bought the frozen type, that is all cut up...so have no idea how many lotus root that is. I don´t eat the lotus root, but love the soup. Actually I only drink the soup and eat the pork ribs. That´s about it. I´m SO happy! Went to the asian store today and found the “honey dates”! I wasn´t looking for it, but suddenly I saw smth that looked vaguely similar to the pix I saw here and thought…BOY! ITs the same! Saw the chinese words and was so happy that I finally found the “secret ingredient”! Can´t wait to try it together with the secret ingredient! How many grams is one lotus root normally? I bought the frozen type, that is all cut up…so have no idea how many lotus root that is.

]]> http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/#comment-1673 yixin Fri, 09 Mar 2007 04:31:00 +0000 http://www.rasamalaysia.com/wordpress/back-to-the-basics-pork-ribs-and-lotus-root-soup/#comment-1673 wolfberries. wolfberries.

]]> http://rasamalaysia.com/back-to-basics-pork-ribs-and-lotus-root/#comment-942 parents Tue, 09 Jan 2007 01:08:00 +0000 http://www.rasamalaysia.com/wordpress/back-to-the-basics-pork-ribs-and-lotus-root-soup/#comment-942 I married into a Hong kong cantonese family and their version of Lotus root soup is to add a couple of dried cuttlefish. Try it. Gives it a deeper taste! I married into a Hong kong cantonese family and their version of Lotus root soup is to add a couple of dried cuttlefish. Try it. Gives it a deeper taste!

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