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The winners are Kevin K and Janie. Congratulations and Gong Xi Fa Cai.
Chinese (Lunar) New Year is just 10 days away. To celebrate the festive season, I’m giving away two pounds of bak kua, or Malaysian pork jerky, courtesy of Little Red Dot Kitchen based in Sunnyvale, California. Started by bak kua lovers, their bak kua are freshly made, juicy, and delicious, and I love their pork and turkey bak kua! Check out Little Red Dot Kitchen‘s offerings here.
This giveaway is open to US residents only and will close on January 25th, Tuesday, at 12 am EST . There will be two (2) winners in this giveaway and each winner will get 1 pound of the bak kua for the upcoming Lunar New Year celebration. To enter, please leave a comment below with a valid email address. One entry per person.
Good luck!
Other Giveaways on Rasa Malaysia:
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I luv bak kua! Always reminds me of the time when I came back from visiting Singapore and I had bought bak kua back with me. And airport customs had to take it coz it wasn’t allowed. I was soooo sad! Should have eaten it there and then! :)
I love bak kua especially used it to fry rice. Oh….its YUMMY!!!!
I am drooling just looking at the photos. Yum!!!
I love Bak Kua. Used to hidding some from Malaysia and sometimes my mom brought me some from New York. I really like the Bak Kua with slice meat. Wish I can win this lovely “BAK KUA”….lol
When I see the pictures of “Bak kwa” in your column my mouth waters and I am very homesick. Just came back from a long vacation in KL,Singapore and Macau. Eat “buk kwa” from Singapore,KL,and Macau. The ones from KL taste the best. I wonder if The Little Red Dot Kitchen version is even better than the ones from KL.
dorothy
i love bak kua!!!
That looks awesome! I hope we are a winner!
Bak Kua is absolutely my favorite thing about Chinese New Year, besides money of course !
In “The Merchant of Venice”, Shylock’s pursuit of Antonio’s pound of flesh was utterly ruthless to say the least. After over half a decade of staying abroad, I dare say my own pursuit of a single pound of the perfect “bak kua” was equally ruthless, with no less drama. Here’s my “recipe”:
1) Knocked up the missus
2) Suggested a trip back to Malaysia to satisfy her pregnancy cravings with a monster dose of PENANG HAWKER FOOD
3) Flew to Malaysia
4) Sampled copious amounts of all varieties at the “bak kua” specialty store
5) Purchased the most mouth-watering kinds
6) Returned to the States
7) “Forgot” to declare the “bak kua” in the inflight customs declaration form
8) Made doubly sure the K-9 “sniffer” Units were a safe distance before retrieving bags from carousel
9) Acted nonchalantly while approaching last custom official before exit point
10) Asked missus to look and sound tired while rubbing pregnant tummy (refer to step 1) and maintaining a poker face when telling the custom official we didn’t have any food items in our bags.
Voila! Unwrap your little bundle of joy (I mean the “bak kua” of course) and ENJOY :D
*** Disclaimer: Individual results may vary. This is based on my successful experience and my last name is not Pitt or Jolie so I will not adopt your baby if you end up sharing your “bak kua” (yes, I mean YOUR “bak kua”) with some “ah kua” in jail.
Would love to try it.
OMG! I so need to let my husband try some of this! Malaysian married to an American, its always difficult to share some of these delicious food! I really wish to win this!
Bak kua, pleaase, pleaaase.
Lovely! I’ve got friends living in the US so I;d send it to them if I win this. I’m sure they miss the taste of good bak kwa!! :-)
That looks so good! *drooling*
Aiyoh! my mouth just watered at the pictures!!! me me me!
My favorite snack. Yum!
I cannot remember when was the last time I have this delicious Bak Kua. Being away from Malaysia for too long.
I miss this so much – always enjoyed it when I lived in Singapore!
Delicious!! Especially during Chinese New Year
Eating this delicacy when I am in the freezing cold Chicago weather makes me think about the sunshine and balmy heat in Malaysia
How do you cook it? Do you eat it hot or just like American beef jerky?
Oh I so love this. The last trip back to Malaysia, I tried to bring some back to the States, but customs confiscated it. Dang it! I’d love to have some, pretty please?
Omg! Bak kua is my absolute favourite! <3 <3
I had this in NY! They were so good but SO expensive!!
I haven’t have this for ages! Its so so so GOOD!!!!
This reminds me so much of home!! :’)
I LOVE THIS!!!!!
My brother loves this!! I always buy some for him when I go to New York. They are so delicious!
Looks way better than the jerky I see in the stores here…Thanks
Happy Chinese New Year!
I’m looking forward t the chinese New Year!
That jerky looks yummy!
Carrie
This is my LOVE for BakGua – the US immigration searched my luggage and confiscated my beloved BakGua!!!!
god i haven’t had bak kua in about 3 years and my mother used to ban us from eating it because it was “fatty”
I LOVE pork jerky!
OMG! Bak Kua is the only thing I’ve been craving for the past 3 years in the States. I would cherish it!!
We get Malaysian pork jerky in a small pork jerky shop in NYC Chinatown.
My daughter adores Malaysian pork jerky she can’t get enough of it.
Fung
om nom nom nom :O
Bak Kua is my favorite “Jerky”. Please send me some :)
I’m already salivating.