Comments on: Baked Crab

By: Cyber Tuesday! – 2/23/10 – SEAFOOD! « New in the Kitchen

Cyber Tuesday! – 2/23/10 – SEAFOOD! « New in the Kitchen — Wed, 24 Feb 2010 03:22:01 +0000

[...] Baked Crab – Yum! Brady and I love crab. The meat is so tender and sweet. As I type that I think [...]

By: Baked Crab « Asianetindia.com Blog

Baked Crab « Asianetindia.com Blog — Sat, 02 Jan 2010 01:12:46 +0000

[...] Baked Crab | Baked Crab Recipe | Easy Asian Recipes at … [...]

By: Tina

Tina — Tue, 22 Dec 2009 01:12:03 +0000

I notice your “sauce” in the background of the picture. Do you recommend any kind of sauce to go with eating crabs (and recipe please)? Thanks!

By: jennyccy

jennyccy — Tue, 15 Dec 2009 03:36:20 +0000

Hey, I also use wok to bake my crabs and prawns too. Simple and very delicious. I just love to taste the natural juice of the seafood.

By: Bren

Bren — Fri, 11 Dec 2009 00:58:19 +0000

Hey Bee. I don’t eat shellfish, but this sure looks too delicious! What a tantalizing image!

By: CT

CT — Thu, 10 Dec 2009 20:00:24 +0000

Are you using a non-stick wok?

By: Rasa Malaysia

Rasa Malaysia — Thu, 10 Dec 2009 03:44:26 +0000

Errr, get the biggest one? No, actually, I don’t know. But unlike mud crab, blue crab is usually pretty padat with flesh, unlike mud crab which might look big but all water inside.

By: Rasa Malaysia

Rasa Malaysia — Thu, 10 Dec 2009 03:30:55 +0000

Let it burn Tiga, then you can have the burnt smell. Actually a little burn is very 香.

By: pablopabla

pablopabla — Thu, 10 Dec 2009 03:07:59 +0000

I might just do that. It’s been ages since I updated my blog and this recipe…or rather, crab, is so simple it’s unforgivable not to try it out!

By: tigerfish

tigerfish — Thu, 10 Dec 2009 03:01:45 +0000

THAT…is easier than steaming. You know, I steam my blue crabs too.
I can try this method but will my stainless steel wok burn? :O