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	<title>Comments on: Baked Crab</title>
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	<link>http://rasamalaysia.com/baked-crab-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Mon, 20 May 2013 15:58:24 +0000</lastBuildDate>
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		<title>By: Gabriel</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/comment-page-1/#comment-98166</link>
		<dc:creator>Gabriel</dc:creator>
		<pubDate>Wed, 03 Apr 2013 10:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325#comment-98166</guid>
		<description>U look at the shell......the best mud crab is one that taken just before it changes it shell. 

Old shells look worn and probably has signs of wear and their. new shells have a nice clean dark green/brown glow about them. 

U can also tap on the shell to feel if the shell is thick. 

All crabs have periods of changing shells and resources go into building a new shell (thus less flesh) and not &quot;filled with water&quot;.</description>
		<content:encoded><![CDATA[<p>U look at the shell&#8230;&#8230;the best mud crab is one that taken just before it changes it shell. </p>
<p>Old shells look worn and probably has signs of wear and their. new shells have a nice clean dark green/brown glow about them. </p>
<p>U can also tap on the shell to feel if the shell is thick. </p>
<p>All crabs have periods of changing shells and resources go into building a new shell (thus less flesh) and not &#8220;filled with water&#8221;.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/comment-page-1/#comment-94519</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 26 Dec 2012 02:57:30 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325#comment-94519</guid>
		<description>No.</description>
		<content:encoded><![CDATA[<p>No.</p>
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	<item>
		<title>By: Roger</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/comment-page-1/#comment-94517</link>
		<dc:creator>Roger</dc:creator>
		<pubDate>Tue, 25 Dec 2012 20:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325#comment-94517</guid>
		<description>Can you eat the shell of the crab?I am going to try deepfrying with tempura batter but actually eating the crab sounds tricky!</description>
		<content:encoded><![CDATA[<p>Can you eat the shell of the crab?I am going to try deepfrying with tempura batter but actually eating the crab sounds tricky!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: peggy p</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/comment-page-1/#comment-23674</link>
		<dc:creator>peggy p</dc:creator>
		<pubDate>Thu, 30 Jun 2011 02:59:06 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325#comment-23674</guid>
		<description>Great ! this recipe is easy and the crabs smells craby. Can I cook lobster the same way?</description>
		<content:encoded><![CDATA[<p>Great ! this recipe is easy and the crabs smells craby. Can I cook lobster the same way?</p>
]]></content:encoded>
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	<item>
		<title>By: Razzleberry</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/comment-page-1/#comment-19144</link>
		<dc:creator>Razzleberry</dc:creator>
		<pubDate>Sun, 07 Nov 2010 06:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325#comment-19144</guid>
		<description>The first time I had to make crabs, I was so scared of the claws...I put them in the fridge.  I kept on opening the fridge every other minute, peeking inside, waiting for them to die! We like to eat them with a lime dip with salt, black pepper, sugar, and a little bit of MSG.  Yummy.  Another dip is with crushed thai peppers, lime juice, garlic, salt, and sugar.</description>
		<content:encoded><![CDATA[<p>The first time I had to make crabs, I was so scared of the claws&#8230;I put them in the fridge.  I kept on opening the fridge every other minute, peeking inside, waiting for them to die! We like to eat them with a lime dip with salt, black pepper, sugar, and a little bit of MSG.  Yummy.  Another dip is with crushed thai peppers, lime juice, garlic, salt, and sugar.</p>
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	<item>
		<title>By: Cyber Tuesday! &#8211; 2/23/10 &#8211; SEAFOOD! &#171; New in the Kitchen</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/comment-page-1/#comment-15082</link>
		<dc:creator>Cyber Tuesday! &#8211; 2/23/10 &#8211; SEAFOOD! &#171; New in the Kitchen</dc:creator>
		<pubDate>Wed, 24 Feb 2010 03:22:01 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325#comment-15082</guid>
		<description>[...] Baked Crab &#8211; Yum! Brady and I love crab. The meat is so tender and sweet. As I type that I think [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Crab &#8211; Yum! Brady and I love crab. The meat is so tender and sweet. As I type that I think [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Baked Crab &#171; Asianetindia.com Blog</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/comment-page-1/#comment-14010</link>
		<dc:creator>Baked Crab &#171; Asianetindia.com Blog</dc:creator>
		<pubDate>Sat, 02 Jan 2010 01:12:46 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325#comment-14010</guid>
		<description>[...] Baked Crab &#124; Baked Crab Recipe &#124; Easy Asian Recipes at &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Crab | Baked Crab Recipe | Easy Asian Recipes at &#8230; [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Tina</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/comment-page-1/#comment-13879</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Tue, 22 Dec 2009 01:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325#comment-13879</guid>
		<description>I notice your &quot;sauce&quot; in the background of the picture. Do you recommend any kind of sauce to go with eating crabs (and recipe please)? Thanks!</description>
		<content:encoded><![CDATA[<p>I notice your &#8220;sauce&#8221; in the background of the picture. Do you recommend any kind of sauce to go with eating crabs (and recipe please)? Thanks!</p>
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	<item>
		<title>By: jennyccy</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/comment-page-1/#comment-13757</link>
		<dc:creator>jennyccy</dc:creator>
		<pubDate>Tue, 15 Dec 2009 03:36:20 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325#comment-13757</guid>
		<description>Hey, I also use wok to bake my crabs and prawns too. Simple and very delicious. I just love to taste the natural juice of the seafood.</description>
		<content:encoded><![CDATA[<p>Hey, I also use wok to bake my crabs and prawns too. Simple and very delicious. I just love to taste the natural juice of the seafood.</p>
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	<item>
		<title>By: Bren</title>
		<link>http://rasamalaysia.com/baked-crab-recipe/comment-page-1/#comment-13650</link>
		<dc:creator>Bren</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5325#comment-13650</guid>
		<description>Hey Bee. I don&#039;t eat shellfish, but this sure looks too delicious! What a tantalizing image!</description>
		<content:encoded><![CDATA[<p>Hey Bee. I don&#8217;t eat shellfish, but this sure looks too delicious! What a tantalizing image!</p>
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