Comments on: Banana Chocolate Bread

By: aikibabe68

aikibabe68 — Wed, 07 Nov 2012 16:22:34 +0000

Made this chocolate banana bread last night and it was fabulous! The whole family loved it. This recipe is definitely a keeper.

By: Nomadic Samuel

Nomadic Samuel — Tue, 09 Oct 2012 00:57:05 +0000

This is a wonderful looking recipe! Banana bread on its own is delicious but with a twist of chocolate being added would be extra special :)

By: Rasa Malaysia

Rasa Malaysia — Sun, 07 Oct 2012 18:54:58 +0000

1 stick of butter is 1/4 pound or 4 ounces in weight, approximately 113g. I am sorry you will not be able to substitute with self raising flour because self raising flour has leavening agents.

By: Lee Lee

Lee Lee — Sun, 07 Oct 2012 07:33:13 +0000

Hi, this is the 1st time I try your recipe. By looking at the ingredients, I suppose it sounds more like a cake than a bread to me. Can I replace all purpose flour with self raising flour? You mention a stick of butter, does it means 250gm of butter? Thank you

By: Lucy

Lucy — Sat, 06 Oct 2012 23:29:03 +0000

Bee, my son loves the same thing, I’ll try this chocolate banana bread recipe.

By: Anne

Anne — Sat, 06 Oct 2012 02:01:03 +0000

This cake is wonderful. just baked it and it has passed the house test. Thanks for this lovely recipe. This is the first time I am using ur recipes and I am very happy with it. I had to convert some of the things like the stick to Australian measurement but it turned out well.

By: Rasa Malaysia

Rasa Malaysia — Fri, 05 Oct 2012 23:19:58 +0000

So happy that you made the banana chocolate bread recipe! Yes, I love it that it’s so moist. :)

By: Sonia

Sonia — Fri, 05 Oct 2012 15:54:11 +0000

Made it last night and had a piece this morning with my coffee. It was delish! I used semi-sweet morsels from Nestle and it was the perfect banana-chocolate combination. In addition, taking the time to really mix in each ingredient into the batter, really pays off. The bread comes out very moist and smooth.

By: Rasa Malaysia

Rasa Malaysia — Fri, 05 Oct 2012 13:50:02 +0000

Remember, only use chocolate for baking when asked in a baking recipe. Although the name is the same, both also chocolate, but the texture, composition and taste are different.

In this recipe, we used bittersweet or dark chocolate for baking, either the chocolate chips or the bar type will work. Chop them up as fine as you can.

By: Spencer

Spencer — Fri, 05 Oct 2012 06:05:59 +0000

Looks absolutely delicious! I would love to try some. I love the combination of banana and chocolate so I know I would love this.