Comments on: Banana Cream Cheese Muffins

By: 有史以来最成功的一个Cheese Muffin | 日安弦歌

有史以来最成功的一个Cheese Muffin | 日安弦歌 — Sun, 05 May 2013 23:56:06 +0000

[...] 方子改自:”Banana Cream Cheese Muffins“ [...]

By: Ruth

Ruth — Fri, 23 Nov 2012 14:55:18 +0000

Where did you get those cute little cupcake liners?

By: Laura Dembowski

Laura Dembowski — Mon, 05 Nov 2012 20:56:23 +0000

I’m a muffin addict. Those look wonderful, like they just came from a bakery. Wish I had one now :)

By: Farina

Farina — Sat, 03 Nov 2012 16:48:05 +0000

This looks insanely good. I’m definitely going to try it!

By: Rasa Malaysia

Rasa Malaysia — Sat, 03 Nov 2012 04:23:18 +0000

I think so but I can’t guarantee the same results. Perhaps you can use mashed blackberries.

By: Katarina

Katarina — Sat, 03 Nov 2012 02:28:15 +0000

These look so delicious!

By: Mari

Mari — Sat, 03 Nov 2012 01:05:52 +0000

Sounds delicious, I’m gonna try it… can I substitute the mashed bananas for Blackberry jam?

By: Et

Et — Fri, 02 Nov 2012 02:10:18 +0000

Thank you for your quick response. Would appreciate if for future recipes you also indicate the grams besides the cup measurement so that I need not have to trouble you again with this conversion again.

By: Debbie

Debbie — Thu, 01 Nov 2012 20:11:59 +0000

Thank you, Bee, for such a great muffin recipe! I had some bananas hanging around, and your recipe sounded so good that I made it last night. I did have to substitute some ingredients, though: chocolate cream cheese (Kraft Philadelphi Indulgence in milk chocolate) and cashews, broken into bits. They turned out fluffy and moist. Thanks again!

By: Rasa Malaysia

Rasa Malaysia — Thu, 01 Nov 2012 04:54:36 +0000

@Et: 1 cup of flour is approximately 125g (depending on humidity), 1.5 cup flour is ~187.5g.

1 cup of sugar is approximately 200g.

We always use the block cream cheese for baking.