Comments on: Banh Xeo Recipe (Sizzling Saigon Crepes)

By: The Success and Failures of Making Banh Xeo | ngocngoc92

The Success and Failures of Making Banh Xeo | ngocngoc92 — Tue, 21 May 2013 20:21:13 +0000

[...] second time making this was a lot better because I was familiar with making. Both recipes were really good. [...]

By: Tim

Tim — Tue, 04 Dec 2012 23:29:11 +0000

traciemoo, you have got to try them. My wife is Vietnamese and she cooks them regularly and the are very good. Just had some last night for dinner and took some to work for lunch. We have Vietnamese food every night and I love it. Can’t wait to go back to Vietnam.

By: minnie

minnie — Mon, 05 Nov 2012 01:06:08 +0000

recipe is too thick; keep putting water but the consistency wasn’t working. Must be missing an ingredient.

By: Banh Xeo (Savory Vietnamese Crepe) « Hoobears's Blog

Banh Xeo (Savory Vietnamese Crepe) « Hoobears's Blog — Fri, 08 Jun 2012 16:10:25 +0000

[...] batters for banh xeo widely available in the Asian grocery, but the ingredients outlined by Rasa Malaysia were simple enough and I prefer knowing exactly what goes into my food. The only modification I [...]

By: Nichelle

Nichelle — Fri, 06 Jan 2012 01:13:52 +0000

WOW! I’m late to the party but this was so good I keep inhaling them! The only thing is my crepe keeps cracking a bit. I’m not sure where I’m going wrong . Any suggestions?

By: SparklingRachel

SparklingRachel — Thu, 22 Sep 2011 02:58:43 +0000

I’m so glad to find this…it has been hot and cold between the days…this looks like it will serve well when it gets warm! Yum…I have to try to make this.

By: Jam Sanitchat

Jam Sanitchat — Tue, 07 Jun 2011 02:40:20 +0000

I am making this for our Sunday brunch starting on Father’s day. Thanks for sharing great recipes, as always.

By: Rebecca Lee

Rebecca Lee — Sun, 15 May 2011 04:02:49 +0000

When we were in Saigon,lady introduced us to eat in one of the local restaurants. They mixed all and fry into a pancake, so the meat or seafood must be 1/2 cooked beforehand. Yes, it was really good. You can find it in the local market stall too. We don’t know the name or to speak their tongue, just point at the other table and get the orders !! The waiters also very helpful to show us how to eat them !!

By: Rasa Malaysia

Rasa Malaysia — Thu, 17 Mar 2011 07:49:17 +0000

Simon, I’ve seen versions with grilled chicken and pork. You can give that a try.

By: Simon

Simon — Wed, 16 Mar 2011 10:42:35 +0000

Hi Bee,

This remind me of my days back in Cabramatta where i used to eat Banh Xeo, a vietnamese district a bit outside sydney. If there is people who are not a huge fan of sea food, is there a valid substitute for seafood?.

Proper viet food is just so delicious.