Comments on: Banh Xeo Recipe (Sizzling Saigon Crepes)

By: Nichelle

Nichelle — Fri, 06 Jan 2012 01:13:52 +0000

WOW! I’m late to the party but this was so good I keep inhaling them! The only thing is my crepe keeps cracking a bit. I’m not sure where I’m going wrong . Any suggestions?

By: SparklingRachel

SparklingRachel — Thu, 22 Sep 2011 02:58:43 +0000

I’m so glad to find this…it has been hot and cold between the days…this looks like it will serve well when it gets warm! Yum…I have to try to make this.

By: Jam Sanitchat

Jam Sanitchat — Tue, 07 Jun 2011 02:40:20 +0000

I am making this for our Sunday brunch starting on Father’s day. Thanks for sharing great recipes, as always.

By: Rebecca Lee

Rebecca Lee — Sun, 15 May 2011 04:02:49 +0000

When we were in Saigon,lady introduced us to eat in one of the local restaurants. They mixed all and fry into a pancake, so the meat or seafood must be 1/2 cooked beforehand. Yes, it was really good. You can find it in the local market stall too. We don’t know the name or to speak their tongue, just point at the other table and get the orders !! The waiters also very helpful to show us how to eat them !!

By: Rasa Malaysia

Rasa Malaysia — Thu, 17 Mar 2011 07:49:17 +0000

Simon, I’ve seen versions with grilled chicken and pork. You can give that a try.

By: Simon

Simon — Wed, 16 Mar 2011 10:42:35 +0000

Hi Bee,

This remind me of my days back in Cabramatta where i used to eat Banh Xeo, a vietnamese district a bit outside sydney. If there is people who are not a huge fan of sea food, is there a valid substitute for seafood?.

Proper viet food is just so delicious.

By: Bánh xèo « Trozos mezclados

Bánh xèo « Trozos mezclados — Sun, 25 Jul 2010 02:48:22 +0000

[...] puede encontrar esta preparación en el supermercado, se puede hacerlo en casa; Rasa Malaysia tiene una receta (en [...]

By: Liz

Liz — Fri, 21 May 2010 00:24:36 +0000

Hi there, I don’t eat pork..can you please advise the alternative to pork shoulder for this recipe? I’d love to try this….looks so delicious that my mouth waters non-stop. Thanks, Liz.

By: Tell me what you eat, I’ll tell you who you are. | Lethbian Love | For the Love of Lethbridge!

Sun, 21 Mar 2010 19:24:32 +0000

[...] Sizzling “Sound” Crêpes [...]

By: Dennis Cook

Dennis Cook — Thu, 18 Mar 2010 05:10:04 +0000

Wow, thanks for this great recipe. I can’t wait to try it this weekend!