IMPORTANT: If you have problems with printing, for example: non-English garbage text, please save the recipe as a PDF on your computer and then print from the PDF.

Baby Porridge - this is a simple, versatile recipe that your baby is sure to love! | rasamalaysia.com

Basic Baby Porridge

Baby Porridge – this is a simple, versatile recipe that your baby is sure to love!

Prep time:

Cook time:

Total Time:

Ingredients:

1/4 cup rice
3 cups water
3-4 oz sweet potato, cut into small pieces
1 egg yolk, optional

Method:
Put the rice into a small pot and rinse with cold water a few times. Discard the cloudy water and add 3 cups of filtered water into the rice. Add the sweet potatoes and bring it to on medium heat. Lower the heat to simmer, cover the pot, and let cook for 45 minutes or until the rice breaks down completely. If using egg yolk, lightly beat the egg yolk and add to the porridge. Stir a few times, and let cook for about 1-2 minutes. Before serving, use a blender or stick blender to puree the porridge. Serve it cool to avoid burning your baby.

Baby Porridge - this is a simple, versatile recipe that your baby is sure to love! | rasamalaysia.com

I have been feeding Baby G porridge since he was about 5 months old. He still eats porridge every day, twice daily, and he just loves it. He can finish 1 cup to 1.5 cups of porridge every meal!

I started introducing porridge to him a few weeks after feeding him sweet potato puree. Knowing that he loves sweet potato, I know exactly what he wants in his porridge so my basic baby porridge is the combination of rice, sweet potato, and water.

Baby Porridge - this is a simple, versatile recipe that your baby is sure to love! | rasamalaysia.com

This baby porridge is very versatile. You can be very creative and replace the sweet potato with regular potato, carrot, pumpkin, kabocha (aka Japanese pumpkin), or butternut squash. If your baby has just started on solid food, you want to slowly introduce him to new ingredients so as to avoid food allergy. Start by testing one ingredient, and then move on to the next. This way, you can also find out which combination he likes the most.

Baby Porridge - this is a simple, versatile recipe that your baby is sure to love! | rasamalaysia.com

As Baby G doesn’t like formula, my pediatrician told me to add an egg yolk to his food after he was six months old. Please take note that some babies develop allergy reactions to egg whites so consult your doctor when to introduce eggs to your baby. 

I am going to share my deluxe baby porridge recipe with you in the next post—it tastes so good that I don’t mind eating it.

CLICK HERE FOR MORE EASY & DELICIOUS DINNER RECIPES!

Baby Porridge - this is a simple, versatile recipe that your baby is sure to love! | rasamalaysia.com

Basic Baby Porridge

Baby Porridge – this is a simple, versatile recipe that your baby is sure to love!

Prep time:

Cook time:

Total Time:

Ingredients:

1/4 cup rice
3 cups water
3-4 oz sweet potato, cut into small pieces
1 egg yolk, optional

Method:
Put the rice into a small pot and rinse with cold water a few times. Discard the cloudy water and add 3 cups of filtered water into the rice. Add the sweet potatoes and bring it to on medium heat. Lower the heat to simmer, cover the pot, and let cook for 45 minutes or until the rice breaks down completely. If using egg yolk, lightly beat the egg yolk and add to the porridge. Stir a few times, and let cook for about 1-2 minutes. Before serving, use a blender or stick blender to puree the porridge. Serve it cool to avoid burning your baby.

Baby Porridge - this is a simple, versatile recipe that your baby is sure to love! | rasamalaysia.com

  Yum

Basic Baby Porridge

Serving: 2 bowls | Prep Time: 5 minutes | Cook Time: 45 minutes

Ingredients:

1/4 cup rice
3 cups water
3-4 oz sweet potato, cut into small pieces
1 egg yolk, optional

Method:

Put the rice into a small pot and rinse with cold water a few times. Discard the cloudy water and add 3 cups of filtered water into the rice. Add the sweet potatoes and bring it to on medium heat. Lower the heat to simmer, cover the pot, and let cook for 45 minutes or until the rice breaks down completely. If using egg yolk, lightly beat the egg yolk and add to the porridge. Stir a few times, and let cook for about 1-2 minutes. Before serving, use a blender or stick blender to puree the porridge. Serve it cool to avoid burning your baby.

Most-Pinned Recipes

Ginger Garlic Baked Chicken

SUPER YUMMY ginger garlic baked chicken marinated with ginger, garlic, soy sauce and honey. EASY and delicious recipe that anyone can make at home | rasamalaysia.com

Crab Rangoon (Cream Cheese Wontons)

Crab Rangoon - BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!! | rasamalaysia.com

Chicken Wontons

Chicken wontons - easiest and the best fried chicken wontons ever! Takes 20 mins to make including wrapping. Super crispy and yummy, get the easy recipe | rasamalaysia.com

Onion Scallion Beef

Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins | rasamalaysia.com

Thai Chicken Sate with Peanut Sauce

Thai chicken sate with peanut sauce - Thai chicken sate is tasty and popular. Make this amazing chicken sate with this super easy and step-by-step recipe | rasamalaysia.com

Thai Peanut Sauce

How to make Thai Peanut Sauce - 5 ingredients and you can make the most amazing homemade peanut sauce, get the easy recipe | rasamalaysia.com

Limited Time Offer: $5.99 only. Available for download WORLDWIDE!

**Use it on Your Tablet, Mobile Phone, Desktop or Laptop**

Article printed from Rasa Malaysia: http://rasamalaysia.com

Copyright © 2016 Rasa Malaysia. All rights reserved.