Comments on: BBQ Pork Recipe (Char Siu/Char Siew/蜜汁叉烧)

By: Rasa Malaysia

Rasa Malaysia — Sat, 28 Jan 2012 10:10:59 +0000

Pork shoulder.

By: savvymummy

savvymummy — Sat, 28 Jan 2012 04:45:43 +0000

what is pork butt? I havent seen this pork portion in the market before? Is there any other cuts that I can use instead of pork butt? Thank you.

By: Char Siu Two Ways, Fried Rice and Ramen | BakingMeHungry

Char Siu Two Ways, Fried Rice and Ramen | BakingMeHungry — Tue, 29 Nov 2011 20:04:07 +0000

[...] followed this recipe from Rasa Malysia for barbeque pork or char siu. The meat turned out tender, still a little bit [...]

By: Gary in Sonoma

Gary in Sonoma — Sun, 13 Nov 2011 21:09:15 +0000

Thank you for the leads. I didn’t know 99 Ranch was in the Bay Area. I was raised with my grandmother getting this for me everytime I stayed with her in Oakland. I’ve cooked and eaten over 10# of versions of this recipe in the last 2 months trying to find the best. I almost get withdrawls now if I don’t get some weekly… I suspect yours is going to be the winner.

By: Rasa Malaysia

Rasa Malaysia — Sun, 13 Nov 2011 06:01:25 +0000

Hi Gary, you can get them online, or you can go to 99 Ranch in the Bay area. Maltose: http://www.asiansupermarket365.com/Maltose-Paste-p/hmaltoseyaj.htm. Rose wine: http://www.asiansupermarket365.com/Chinese-Rose-Wine-Salted-Cooking-Wine-p/hcrwejj.htm

By: Gary in Sonoma

Gary in Sonoma — Sun, 13 Nov 2011 02:00:43 +0000

I left a message b4 but don’t see it now. I live in Sonoma (wine country) and can’t find maltose or Chinese Rose Wine. I’ve been to several Asian markets and they just look at me like I’m crazy. I’m willing to go to San Francisco if I have to but need to know where to go. I’ve experimented with some dry packets of Char Siu from envelopes and it’s ok but really want to try your exact recipe. HELP!

By: Tataya Kudo

Tataya Kudo — Thu, 27 Oct 2011 07:23:28 +0000

Hi Thanks for the recipe. I made it last week and everyone loved it, especially kids. They came out soooo delicious like what we (my family) had at Jalan Alor. Great recipe!!

By: 21st Week of Cooking « A fulfilled life

21st Week of Cooking « A fulfilled life — Mon, 05 Sep 2011 21:08:09 +0000

[...] so that she wouldn’t have to cook the noodles herself after a long day’s work. The char siew was actually quite simple to make… just pre-marinate 2 days before, then bake, and char the [...]

By: reina

reina — Thu, 04 Aug 2011 01:06:47 +0000

I couldn’t seems to find Maltose in cold storage, where did you buy it? In singapore?

By: Rasa Malaysia

Rasa Malaysia — Wed, 27 Jul 2011 20:15:48 +0000

Just make without the wine is fine. It will not be as aromatic but will do. :)