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	<title>Comments on: BBQ Ribs Recipe</title>
	<atom:link href="http://rasamalaysia.com/bbq-ribs-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/bbq-ribs-recipe/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: JK</title>
		<link>http://rasamalaysia.com/bbq-ribs-recipe/comment-page-1/#comment-52969</link>
		<dc:creator>JK</dc:creator>
		<pubDate>Sat, 22 Oct 2011 09:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3785#comment-52969</guid>
		<description>Hi, can I make this without grilling?</description>
		<content:encoded><![CDATA[<p>Hi, can I make this without grilling?</p>
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	<item>
		<title>By: Parris</title>
		<link>http://rasamalaysia.com/bbq-ribs-recipe/comment-page-1/#comment-22458</link>
		<dc:creator>Parris</dc:creator>
		<pubDate>Mon, 23 May 2011 16:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3785#comment-22458</guid>
		<description>Been planning to make these for a week, had them marinating for days and end up having to take my partner to the hospital just before I start cooking. Hope they turn out good cos my missus is in a foul mood! No pressure or anything.</description>
		<content:encoded><![CDATA[<p>Been planning to make these for a week, had them marinating for days and end up having to take my partner to the hospital just before I start cooking. Hope they turn out good cos my missus is in a foul mood! No pressure or anything.</p>
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	<item>
		<title>By: Chinese BBQ Ribs &#171; jasmine &#38; bergamot</title>
		<link>http://rasamalaysia.com/bbq-ribs-recipe/comment-page-1/#comment-21964</link>
		<dc:creator>Chinese BBQ Ribs &#171; jasmine &#38; bergamot</dc:creator>
		<pubDate>Mon, 28 Mar 2011 19:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3785#comment-21964</guid>
		<description>[...] Chinese BBQ&#160;Ribs   Filed under: Uncategorized by Becky &#8212; 1 Comment  February 17, 2010    And here&#8217;s the ribs recipe that I made for Chinese New Year. With really tender meat just coming off the bone and a great, sticky caramelized crust, these were a big hit that day. The recipe was adapted from RasaMalaysia. [...]</description>
		<content:encoded><![CDATA[<p>[...] Chinese BBQ&nbsp;Ribs   Filed under: Uncategorized by Becky &mdash; 1 Comment  February 17, 2010    And here&#8217;s the ribs recipe that I made for Chinese New Year. With really tender meat just coming off the bone and a great, sticky caramelized crust, these were a big hit that day. The recipe was adapted from RasaMalaysia. [...]</p>
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	<item>
		<title>By: seol2hk</title>
		<link>http://rasamalaysia.com/bbq-ribs-recipe/comment-page-1/#comment-21957</link>
		<dc:creator>seol2hk</dc:creator>
		<pubDate>Sun, 27 Mar 2011 03:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3785#comment-21957</guid>
		<description>I made it today for dinner, it was very delicious.</description>
		<content:encoded><![CDATA[<p>I made it today for dinner, it was very delicious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mark In St Pete</title>
		<link>http://rasamalaysia.com/bbq-ribs-recipe/comment-page-1/#comment-18578</link>
		<dc:creator>Mark In St Pete</dc:creator>
		<pubDate>Sat, 25 Sep 2010 13:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3785#comment-18578</guid>
		<description>The ribs turned out great! I now need a way to give them some fire.
Perhaps some sweet chili sauce from Thailand instead of honey.</description>
		<content:encoded><![CDATA[<p>The ribs turned out great! I now need a way to give them some fire.<br />
Perhaps some sweet chili sauce from Thailand instead of honey.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/bbq-ribs-recipe/comment-page-1/#comment-18482</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 14 Sep 2010 23:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3785#comment-18482</guid>
		<description>Hi Mark - good luck with the recipe. :)</description>
		<content:encoded><![CDATA[<p>Hi Mark &#8211; good luck with the recipe. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mark In St Pete</title>
		<link>http://rasamalaysia.com/bbq-ribs-recipe/comment-page-1/#comment-18481</link>
		<dc:creator>Mark In St Pete</dc:creator>
		<pubDate>Tue, 14 Sep 2010 21:38:21 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3785#comment-18481</guid>
		<description>Thanks, Rasa Malaysia, but I found the Rose wine. I am going to do a marinate a slab of ribs tonight. For those in the Tampa St Pete area, the Oceanic Oriental Supermarket carries the Rose wine.</description>
		<content:encoded><![CDATA[<p>Thanks, Rasa Malaysia, but I found the Rose wine. I am going to do a marinate a slab of ribs tonight. For those in the Tampa St Pete area, the Oceanic Oriental Supermarket carries the Rose wine.</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/bbq-ribs-recipe/comment-page-1/#comment-18474</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 14 Sep 2010 05:13:06 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3785#comment-18474</guid>
		<description>You can use Shaoxing.</description>
		<content:encoded><![CDATA[<p>You can use Shaoxing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mark In St Pete</title>
		<link>http://rasamalaysia.com/bbq-ribs-recipe/comment-page-1/#comment-18469</link>
		<dc:creator>Mark In St Pete</dc:creator>
		<pubDate>Tue, 14 Sep 2010 02:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3785#comment-18469</guid>
		<description>The recipes looks great, but if I can not find Rose wine, what would be an appropriate substitute? The maltose was easry, for now, and the rest I stock, in my pantry. The Rose wine, that is the quandry. Can you help me?</description>
		<content:encoded><![CDATA[<p>The recipes looks great, but if I can not find Rose wine, what would be an appropriate substitute? The maltose was easry, for now, and the rest I stock, in my pantry. The Rose wine, that is the quandry. Can you help me?</p>
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	</item>
	<item>
		<title>By: Clioe</title>
		<link>http://rasamalaysia.com/bbq-ribs-recipe/comment-page-1/#comment-18210</link>
		<dc:creator>Clioe</dc:creator>
		<pubDate>Thu, 19 Aug 2010 00:33:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3785#comment-18210</guid>
		<description>Hi there, i&#039;ve just stumbled onto your website as i&#039;m looking for some recipes to cook for my partner who is going to return home tomorrow. usually i refer to kuali.com. just wondering... what&#039;s maltose?</description>
		<content:encoded><![CDATA[<p>Hi there, i&#8217;ve just stumbled onto your website as i&#8217;m looking for some recipes to cook for my partner who is going to return home tomorrow. usually i refer to kuali.com. just wondering&#8230; what&#8217;s maltose?</p>
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