Comments on: Bean Sprout Beef Rice Bowl

By: Aram

Aram — Sun, 04 Nov 2012 10:21:18 +0000

Tthat looks delicious, I am Korean but it does look like Korean-made dishes. For the tip of the perfct localized Bean Sprout Beef recipe, we mix the bean sprout with rice as it cooked already insdie the ricecooker when it served to the plating step! :)
Good job!

By: Dollie

Dollie — Mon, 28 Nov 2011 01:25:22 +0000

Hello :))) love love your website and recipes! I have two questions ! First one is I was able to find kelp on this long sheets in your recipe it days 2-3 you mean oz or pieces can you be more specific ? And I wanted to double the meat to a pound instead of do I double the marinade for the meat? Do I have to double everything since I’m doubling the meat? Thank you!

By: WaterChampers

WaterChampers — Sun, 09 Jan 2011 21:37:30 +0000

Er, I absolutely detest anchovies so is there a good alternative? Please? This looks so delish and I adore Korean food but I can’t bring myself to eat anchovies. *Eyes tearing up at thought*

By: Lina

Lina — Mon, 22 Nov 2010 22:43:10 +0000

Hi! My boyfriend usually doesn’t like bean sprouts in restaurants but when we made this, he loved it! Thanks!

By: Samantha

Samantha — Wed, 10 Nov 2010 18:37:18 +0000

Try http://www.aeriskitchen.com. Aeri is Korean. She also has a youtube channel. Her recipes are definitely more or less authentic, and they’re very easy to follow.

By: Ingrid

Ingrid — Thu, 04 Nov 2010 20:03:30 +0000

Really intersting dish..Looks really yummy!

By: Cynthia

Cynthia — Tue, 26 Oct 2010 23:45:25 +0000

This looks mighty tasty.

By: Holly

Holly — Mon, 25 Oct 2010 12:09:32 +0000

I am glad that you and your husband like this dish. They are considered as healthy food since you get to eat lots of bean sprouts, and I often serve with brown rice to make it even healthier. Thanks.

By: Holly

Holly — Mon, 25 Oct 2010 12:04:32 +0000

Do yo mean the sprouts with tiny heads? They are mung bean sprouts and yes, it should work. Adjust cooking time for them though, since they will need less time. Thanks.

By: Sarah

Sarah — Mon, 25 Oct 2010 05:09:02 +0000

I noticed that you use the big bean sprouts for this recipe. I can only find regular bean sprouts, would that work?