Beech Mushrooms Recipe
Beech Mushrooms recipe – I love mushrooms as they are one of the healthiest foods to eat, plus they are low in calories and are often organically grown.
2 oz. white beech mushrooms
2 oz. brown beech mushrooms
1/3 cup dashi
1 tablespoon low-sodium soy sauce
1 teaspoon butter
1 teaspoon mirin
1/2 tablespoon sake
Beech Mushrooms with Dashi
Heat up a saute pan and add the butter. Saute the mushrooms lightly before adding the dashi stock. Add soy sauce, sake and mirin and simmer the mushrooms until they are cooked. Dish out and serve immediately.
For dashi, please refer to my nabe post for the recipe.