Comments on: Beech Mushrooms Recipe

By: Luke

Luke — Sat, 28 Nov 2009 20:24:27 +0000

I like it! Miss you and your food.

By: Pat T

Pat T — Tue, 24 Nov 2009 21:16:46 +0000

Love mushrooms! Even take the kids hunting for morels in the spring. Will have to try this recipe, as I love Asian food & have not met a mushroom I haven’t liked.

By: veggie wedgie

veggie wedgie — Mon, 23 Nov 2009 23:46:59 +0000

They look beautiful!

By: saveur

saveur — Mon, 23 Nov 2009 22:14:04 +0000

I love your photography! Enoki mushrooms are my favourite.. very delicate flavour. :D

By: cariso

cariso — Mon, 23 Nov 2009 14:16:11 +0000

I love mushrooms too, be it whatever type. Love this simple dish by its own.

By: Rasa Malaysia

Rasa Malaysia — Mon, 23 Nov 2009 01:12:35 +0000

Randy – good luck finding the mushrooms. Perhaps you can try Trader Joes or Whole Foods? I think they might have them.

By: Randy

Randy — Sun, 22 Nov 2009 04:53:52 +0000

This dish looks deilicious. I love mushrooms,how ever our selection here in middle Georgia is a bit limited. Its even difficult to find canned Straw mushrooms. If you are very lucky, you will happen across some shitake that are a bit long in the tooth, very sad indeed. I’m afraid we are still at the mercy of the commercial growers, white button mushrooms. But as always you give us hope with your beautiful dishes. On a brighter note, we have been serching the Pecan orchards for the elusive “Blond Pecan Truffle”, native to middle and south Georgia. So far all we have found are past their prime. :-(

By: Rasa Malaysia

Rasa Malaysia — Sat, 21 Nov 2009 23:42:21 +0000

Marie – yes, enoki mushrooms are ever so cute, but these beech mushrooms are adorable too, with their white and brown “caps.” Hehe.

By: Marie

Marie — Sat, 21 Nov 2009 20:17:47 +0000

For me, it’s a tossup between shiitake and enoki! I love the silky and earthy qualities of shiitake, but the sight of cute, delicate enoki always delights me. Never had beech mushrooms, must try them soon.

By: Rasa Malaysia

Rasa Malaysia — Sat, 21 Nov 2009 17:05:23 +0000

I agree, it’s hard to make into a dish on its own. You can always add them to your vegetables or protein dishes.