Comments on: Beef and Broccoli http://rasamalaysia.com/beef-and-broccoli-recipe/ Easy Asian Recipes Fri, 17 May 2013 18:50:58 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Rasa Malaysia http://rasamalaysia.com/beef-and-broccoli-recipe/comment-page-1/#comment-100033 Rasa Malaysia Wed, 15 May 2013 20:58:00 +0000 http://rasamalaysia.com/?p=20434#comment-100033 Yes, Chinese food uses a lot of oyster sauce...you can't escape it. Yes, Chinese food uses a lot of oyster sauce…you can’t escape it.

]]> By: Hope http://rasamalaysia.com/beef-and-broccoli-recipe/comment-page-1/#comment-100032 Hope Wed, 15 May 2013 20:15:33 +0000 http://rasamalaysia.com/?p=20434#comment-100032 I've been allergic to shell fish most of my life. I can't even touch shrimp without itching up a storm. I see most Chinese food has Oyster Sauce in it, but I've never had a reaction to any Chinese food. How can this be possible? I’ve been allergic to shell fish most of my life. I can’t even touch shrimp without itching up a storm. I see most Chinese food has Oyster Sauce in it, but I’ve never had a reaction to any Chinese food. How can this be possible?

]]> By: kim http://rasamalaysia.com/beef-and-broccoli-recipe/comment-page-1/#comment-99818 kim Thu, 02 May 2013 21:09:27 +0000 http://rasamalaysia.com/?p=20434#comment-99818 How do we make the beef extremely tender? Melt in your mouth? How do we make the beef extremely tender? Melt in your mouth?

]]> By: Christine http://rasamalaysia.com/beef-and-broccoli-recipe/comment-page-1/#comment-99478 Christine Sat, 20 Apr 2013 06:08:42 +0000 http://rasamalaysia.com/?p=20434#comment-99478 Is it better to use rice wine or cooking wine? Are they the same and would produce the same result? Is it better to use rice wine or cooking wine? Are they the same and would produce the same result?

]]> By: Rasa Malaysia http://rasamalaysia.com/beef-and-broccoli-recipe/comment-page-1/#comment-99473 Rasa Malaysia Sat, 20 Apr 2013 00:03:13 +0000 http://rasamalaysia.com/?p=20434#comment-99473 Yes on both. Yes on both.

]]> By: Christine http://rasamalaysia.com/beef-and-broccoli-recipe/comment-page-1/#comment-99464 Christine Fri, 19 Apr 2013 20:35:40 +0000 http://rasamalaysia.com/?p=20434#comment-99464 Can you use cooking wine for this or you have to use chinese sherry or rice wine? Can you use garlic instead of ginger? Can you use cooking wine for this or you have to use chinese sherry or rice wine?

Can you use garlic instead of ginger?

]]> By: justine http://rasamalaysia.com/beef-and-broccoli-recipe/comment-page-1/#comment-95593 justine Sat, 23 Feb 2013 07:25:04 +0000 http://rasamalaysia.com/?p=20434#comment-95593 Recipe is perfect. Just the right taste I am looking for - light, nothing overpowering. I didn't have to change anything; I followed your recipe to a T and the taste was just perfect. The only thing different I did was to sprinkle the beef with baking soda for 15 minutes to make it tender. One question Bee, if I marinate the beef with baking soda for a longer period of time, will it make the beef more tender? If so, how much longer should i marinate it. Thanks again for a great & authentic-tasting Chinese recipe. Recipe is perfect. Just the right taste I am looking for – light, nothing overpowering. I didn’t have to change anything; I followed your recipe to a T and the taste was just perfect. The only thing different I did was to sprinkle the beef with baking soda for 15 minutes to make it tender. One question Bee, if I marinate the beef with baking soda for a longer period of time, will it make the beef more tender? If so, how much longer should i marinate it. Thanks again for a great & authentic-tasting Chinese recipe.

]]>