Comments on: Beef Curry with Pumpkin http://rasamalaysia.com/beef-curry-with-pumpkin/ Easy Asian Recipes Tue, 21 May 2013 21:17:59 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: tammylevis http://rasamalaysia.com/beef-curry-with-pumpkin/comment-page-1/#comment-95440 tammylevis Sat, 16 Feb 2013 01:55:32 +0000 http://rasamalaysia.com/?p=19706#comment-95440 Wow,beef cook with pumpkin sound strange for me! Normally I will cook with potatoes only, however I m gonna try it tonight! Thanks for sharing~ :) Wow,beef cook with pumpkin sound strange for me! Normally I will cook with potatoes only, however I m gonna try it tonight! Thanks for sharing~ :)

]]> By: Carl http://rasamalaysia.com/beef-curry-with-pumpkin/comment-page-1/#comment-94989 Carl Thu, 24 Jan 2013 11:10:29 +0000 http://rasamalaysia.com/?p=19706#comment-94989 Fantastic site , really glad I discovered it. Ive passed it on to family & friends who like thai food & its a winner... Pictures & instructions are 100% spot on and easy to follow. Fantastic thanks Carl. Fantastic site , really glad I discovered it.

Ive passed it on to family & friends who like thai food & its a winner…

Pictures & instructions are 100% spot on and easy to follow.

Fantastic thanks Carl.

]]> By: janmaus http://rasamalaysia.com/beef-curry-with-pumpkin/comment-page-1/#comment-93710 janmaus Fri, 02 Nov 2012 14:25:43 +0000 http://rasamalaysia.com/?p=19706#comment-93710 Could I use a little grated lime peel? Could I use a little grated lime peel?

]]> By: janmaus http://rasamalaysia.com/beef-curry-with-pumpkin/comment-page-1/#comment-93696 janmaus Thu, 01 Nov 2012 20:56:10 +0000 http://rasamalaysia.com/?p=19706#comment-93696 When I lived in the middle east, many folks there referred to hubbard squash as pumpkin, so I assumed that most Asian recipes that called for pumpkin actually used what we in the US call winter squashes. Kabocha, often called Japanese pumpkin is my favorite of the squashes, but butternut or acorn are the easiest to find here in the US. When I lived in the middle east, many folks there referred to hubbard squash as pumpkin, so I assumed that most Asian recipes that called for pumpkin actually used what we in the US call winter squashes. Kabocha, often called Japanese pumpkin is my favorite of the squashes, but butternut or acorn are the easiest to find here in the US.

]]> By: cheryl s. http://rasamalaysia.com/beef-curry-with-pumpkin/comment-page-1/#comment-93669 cheryl s. Wed, 31 Oct 2012 19:31:24 +0000 http://rasamalaysia.com/?p=19706#comment-93669 This recipe looks great but, I have a few questions. Which cut of beef would be the best for this recipe and, how thinly should the beef be sliced and how large are those slices? About the pumpkin, )I'll be using the Kabocha too) it would seem that 4-5 minutes of cooking time would not be enough time to cook it through. Are you roasting off the squash before putting it into the pan? And, are the cubes about 1-2 inches in size? This recipe looks great but, I have a few questions.
Which cut of beef would be the best for this recipe and, how thinly should the beef be sliced and how large are those slices?
About the pumpkin, )I’ll be using the Kabocha too) it would seem that 4-5 minutes of cooking time would not be enough time to cook it through. Are you roasting off the squash before putting it into the pan? And, are the cubes about 1-2 inches in size?

]]> By: Rasa Malaysia http://rasamalaysia.com/beef-curry-with-pumpkin/comment-page-1/#comment-93652 Rasa Malaysia Tue, 30 Oct 2012 22:48:49 +0000 http://rasamalaysia.com/?p=19706#comment-93652 You can skip it but it won't taste and smell as aromatic. You can skip it but it won’t taste and smell as aromatic.

]]> By: Tess Karsevar http://rasamalaysia.com/beef-curry-with-pumpkin/comment-page-1/#comment-93650 Tess Karsevar Tue, 30 Oct 2012 20:45:47 +0000 http://rasamalaysia.com/?p=19706#comment-93650 I can't find any Kaffir leaves, what can I substitute for this? Is it necessary to have this for this recipe? Thank u :-) I can’t find any Kaffir leaves, what can I substitute for this? Is it necessary to have this for this recipe?
Thank u :-)

]]> By: Rasa Malaysia http://rasamalaysia.com/beef-curry-with-pumpkin/comment-page-1/#comment-93647 Rasa Malaysia Tue, 30 Oct 2012 05:46:04 +0000 http://rasamalaysia.com/?p=19706#comment-93647 Don't have to use potatoes. :) Don’t have to use potatoes. :)

]]> By: Rasa Malaysia http://rasamalaysia.com/beef-curry-with-pumpkin/comment-page-1/#comment-93646 Rasa Malaysia Tue, 30 Oct 2012 05:45:35 +0000 http://rasamalaysia.com/?p=19706#comment-93646 Hi Keith I think you left the comment in the wrong post. You don't need rhizome in this recipe. I think you were thinking of Jungle Curry: http://rasamalaysia.com/jungle-curry/2/ Hi Keith I think you left the comment in the wrong post. You don’t need rhizome in this recipe. I think you were thinking of Jungle Curry: http://rasamalaysia.com/jungle-curry/2/

]]> By: Rasa Malaysia http://rasamalaysia.com/beef-curry-with-pumpkin/comment-page-1/#comment-93645 Rasa Malaysia Tue, 30 Oct 2012 05:43:42 +0000 http://rasamalaysia.com/?p=19706#comment-93645 Hi Keith, it's called krachai in Thai or lesser ginger in English. It's hard to find so it's optional if you can't find it. Hi Keith, it’s called krachai in Thai or lesser ginger in English. It’s hard to find so it’s optional if you can’t find it.

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