Comments on: Beef Massaman Curry Recipe

By: Leah

Leah — Sun, 31 Jan 2010 07:40:12 +0000

mmmm half way through making this and smells devine….lokking forward to eating this tonight…Thanks so much for your yummy recipes and great photos

By: Nurul

Nurul — Thu, 28 Jan 2010 04:29:53 +0000

i can’t find tht brand paste here in australia :(

By: Mullman

Mullman — Thu, 21 May 2009 11:51:25 +0000

Made it and loved it. Will be making it again. Going to try a green curry next time

By: janelle

janelle — Mon, 02 Mar 2009 00:02:53 +0000

Wonderful recipe, and found just in time for my curry paper;). I am lovin’ learning about curries.

By: oh-range

oh-range — Wed, 21 Jan 2009 08:44:00 +0000

The best massaman curry I’ve ever cooked! Thank you very much for sharing the recipe! I’ll surely cook this again.

By: Agnes

Agnes — Wed, 31 Dec 2008 09:38:00 +0000

I know I am late, but I want to share what I know in this coconut milk topic! In Indonesia we also add coconut milk twice to the dish. The reason is because coconut milk, esp. the thick one, will “break” (the fat/oil is separated from the water) if you heat it too long. So at the beginning we add thin coconut milk to stew the meat, and at the end we add thick milk to give a rich broth. Hope this helps!

By: Sophie

Sophie — Fri, 14 Nov 2008 18:43:00 +0000

Congrats on the invitation. This looks incredible, the beef is oh-so tender, simply edible :)!

By: Hamster

Hamster — Tue, 11 Nov 2008 07:08:00 +0000

If you like Thai cooking try this site
www.thaifoodtonight.com
It's got about 30 recipes each one with a cooking video to go along.

By: eleonora

eleonora — Mon, 10 Nov 2008 21:25:00 +0000

Your blog is super. So are your photographies. They make me hungry. I have spent a nice moment when seeing them. Thanks a lot.

By: Claude-Olivier

Claude-Olivier — Mon, 10 Nov 2008 19:01:00 +0000

hehe, I’ve done exactly the same during last week-end. I love this curry, spicy but not too much. Great photo, as always! cheers