Comments on: Beef Rendang Recipe (Rendang Daging)

By: Malaysian Beef Rendang | Mon Food Blog

Malaysian Beef Rendang | Mon Food Blog — Sat, 19 May 2012 13:52:59 +0000

[...] on a recipe from Rasamalaysia Share this:Like this:Like4 bloggers like this [...]

By: Rasa Malaysia

Rasa Malaysia — Fri, 11 May 2012 16:05:16 +0000

Yes, unsweetened coconut. For dried chilies, I like dried chili arbol.

By: Heather

Heather — Fri, 11 May 2012 14:41:55 +0000

What kind of dried chilli do you use? Also if I make my own toasted coconut do I get the unsweetened kind and then toast in oven? Or sweetened kind? Thanks!

By: pixie

pixie — Fri, 27 Apr 2012 12:19:14 +0000

in indo, there are many instant ingridients (indofood) for rendang. it just make simple, you just simply add instant KARA coconut milk. ready !! :)

By: pixie

pixie — Fri, 27 Apr 2012 12:18:45 +0000

in indo, there are many instant ingridients (indofood) for rendang. it just make simple, you simply add instant KARA coconut milk. ready !! :)

By: Tama

Tama — Mon, 23 Apr 2012 23:43:21 +0000

I don’t understand “save some for overnight.”

I never have any left over…..:)

By: Rebecca Lee

Rebecca Lee — Tue, 17 Apr 2012 08:28:25 +0000

@teo ai li since Bee Yinn Low gave us the recipe of the Randang spices, why have to waste money to buy a packet Rendang Mix !! Keep that for travel as I often bring along this prepacked curry paste to Australia or any Western countries as I can get good and cheap meat especially in the market just 3 hrs before closing for weekends in Melbourne Victoria Market, they cut the price to 80 %++ !! For Stewing beef only A$ 0.80 per kg !!
Since it is so, so yummy, I will cook this one day as I will cook Ipoh Laksa tomorrow !!

By: vitor569

vitor569 — Sun, 25 Mar 2012 20:20:50 +0000

What a great looking recipe! I’m trying to make it in Brazil, but I could only find dehydrated galangal, kaffir limes and lemongrass. Do you think I could substitute the fresh ones for the dry? Should I soak them in water first?

Thank you

By: Rasa Malaysia

Rasa Malaysia — Tue, 20 Mar 2012 08:18:16 +0000

Yes, you can use cut up chicken preferably bone-in, skin-on to make a great Chicken Rendang.

By: sue low

sue low — Tue, 20 Mar 2012 04:55:06 +0000

I was hoping that this recipe can be substitued with chicken pieces.