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Beef Satay with Spicy Peanut Sauce
March 19th, 2012Malaysian Food, Recipes, Malaysian Recipes, Recipes19 CommentsAs I have mentioned in my Beef Panang post, I have saved a couple of juicy pieces of top sirloin sponsored by my friends at TX Bar Organics for an upcoming recipe, which is this one. Top sirloin is a very versatile cut of beef that can be enjoyed as a nice juicy piece of steak, sliced up for a beef stir-fry, or diced up, skewered and grilled ala shish kebabs or satay. Since I am in the mood for an appetizer, I decided to use it to make some Malaysian-style Beef Satay.
I would say Satay is undisputably Malaysia’s “King of Street Foods”. It is enjoyed by people from all walks of life, regardless if you is looking for a light appetizer or a complete meal. It is the perfect item to order, especially when you’re out with a group of friends. And it will definitely impress anyone that you are introducing Malaysian street food to for the first time.
Just as Ampang is famous for Yong Tau Foo and Klang for Bak Kut Teh, Kajang is another town in the State of Selangor that is famous for a signature street food – Satay. Kajang Satay is renowned for it’s signature Satay sauce and slightly larger portion of meat among other secret ingredients used that have yet to be made public. I am sure it’s a closely guarded family secret just like KFC’s 11 herbs and spices. Anyway, nowadays you don’t have to make a special trip to Kajang just for the Satay as more and more Kajang Satay outlets are springing up all around Malaysia. If you are jonesing for some Satay right at home, you can always follow my recipe to satisfy your craving instead.
(Click Page 2 for the Beef Satay with Spicy Peanut Sauce Recipe)
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Yumm!!!!
ohh! one of my favorites!
awww, nice………………now i will try some Malaysian recipes :)
Oooo, there’s dinner tonight!
Never tried it with beef, only chicken. Yummy!
There’s beef liver and tripe versions too. I like the liver satay. Never tried tripe satay tho. And mutton satay rocks!
Sounds good!
If you are based in US, then Malaysia should nominate you as its food ambassador LOL…
Wow! That looks delicious. I’ve not tried beef satay before. Will have to try making it this week.
I’m glad i found your site..I’m going to have fun cooking Asian food..My family loves Asian food!!!
My mouth is watering…..
Love it…Thanks so Much Rasa…
This looks great! I’m gonna try it on my family when they come to visit next weekend.
Thanks for the recipe!
Grandma Kat
XOXOXOXOXO
I love any type of satay. This one looks great – the beef looks like it’s really tender and flavourful.
Yummers! Love satay and haven’t had some in a while! Sigh…
actually.. satay is genuine traditional food from Indonesia..
The beef looks so attractive, must be delicious! I like to try it!
Is 5-6 Tablespoons of chilli powder correct in the Satay Sauce Spice Paste?
Is was super hot for me, maybe teaspoons next time???
It is correct. However, you may use much less according to your own liking.