Comments on: Beef Teriyaki http://rasamalaysia.com/beef-teriyaki-recipe/ Easy Asian Recipes Wed, 22 May 2013 14:26:01 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Frank http://rasamalaysia.com/beef-teriyaki-recipe/comment-page-1/#comment-94740 Frank Tue, 08 Jan 2013 14:17:39 +0000 http://rasamalaysia.com/?p=7358#comment-94740 Love this site, thank you for providing it. Will this taste totally weird if I substituted rice vinegar, regular white wine or Shaoxing wine instead of sake and mirin which I don't have on hand? Love this site, thank you for providing it. Will this taste totally weird if I substituted rice vinegar, regular white wine or Shaoxing wine instead of sake and mirin which I don’t have on hand?

]]> By: kevin alen http://rasamalaysia.com/beef-teriyaki-recipe/comment-page-1/#comment-78617 kevin alen Fri, 30 Mar 2012 15:43:36 +0000 http://rasamalaysia.com/?p=7358#comment-78617 For the muslim inquiry about sake and mirin being alcohol and thus prohibited. If you heat to a simmer either the sake or the mirin and let it simmer a few moments, the alcohol completely "burns off" and the sake and mirin are effectively non alcoholic. This is true with anything alcoholic. Alcohol has a low evaporation point and evaporates quickly. The same holds true for example if one were making a rum cake and didn't want any alcohol but wanted the flavor hat rum imparts, the same holds true. Actually the cooking or baking process itself, because of the high temperature, eveporates the alcohol part of the rum or any other liquor. You can't get drunk on rum cake no matter how much you eat. So to the muslim friends, enjoy. For the muslim inquiry about sake and mirin being alcohol and thus prohibited. If you heat to a simmer either the sake or the mirin and let it simmer a few moments, the alcohol completely “burns off” and the sake and mirin are effectively non alcoholic. This is true with anything alcoholic. Alcohol has a low evaporation point and evaporates quickly. The same holds true for example if one were making a rum cake and didn’t want any alcohol but wanted the flavor hat rum imparts, the same holds true. Actually the cooking or baking process itself, because of the high temperature, eveporates the alcohol part of the rum or any other liquor. You can’t get drunk on rum cake no matter how much you eat. So to the muslim friends, enjoy.

]]> By: emilvega http://rasamalaysia.com/beef-teriyaki-recipe/comment-page-1/#comment-78369 emilvega Wed, 07 Mar 2012 16:03:15 +0000 http://rasamalaysia.com/?p=7358#comment-78369 Wow! thank you for adding teriyaki sauce made from scratch! Wow! thank you for adding teriyaki sauce made from scratch!

]]> By: jessO http://rasamalaysia.com/beef-teriyaki-recipe/comment-page-1/#comment-77614 jessO Sat, 04 Feb 2012 00:52:10 +0000 http://rasamalaysia.com/?p=7358#comment-77614 i love this recipe!!!!!! i've made this recipe like a thousands times and everybody loves it as well...please please try it and you will be amazed at how easy this is:) i love this recipe!!!!!! i’ve made this recipe like a thousands times and everybody loves it as well…please please try it and you will be amazed at how easy this is:)

]]> By: cherie http://rasamalaysia.com/beef-teriyaki-recipe/comment-page-1/#comment-69885 cherie Mon, 05 Dec 2011 23:53:42 +0000 http://rasamalaysia.com/?p=7358#comment-69885 Once again you've made my day. Another food I never need to order out again now that I can make my own perfect teriyaki! Thank you for demystifying so many things that I've always wished I could conquer! Once again you’ve made my day. Another food I never need to order out again now that I can make my own perfect teriyaki!

Thank you for demystifying so many things that I’ve always wished I could conquer!

]]> By: Jessica olle http://rasamalaysia.com/beef-teriyaki-recipe/comment-page-1/#comment-23099 Jessica olle Fri, 17 Jun 2011 14:34:41 +0000 http://rasamalaysia.com/?p=7358#comment-23099 Awesome teriyaki Awesome teriyaki

]]> By: Rasa Malaysia http://rasamalaysia.com/beef-teriyaki-recipe/comment-page-1/#comment-22012 Rasa Malaysia Sat, 02 Apr 2011 00:31:36 +0000 http://rasamalaysia.com/?p=7358#comment-22012 Yes, ginger juice will make the sauce slightly better. Not garlic though. Yes, ginger juice will make the sauce slightly better. Not garlic though.

]]> By: lilian http://rasamalaysia.com/beef-teriyaki-recipe/comment-page-1/#comment-22005 lilian Fri, 01 Apr 2011 12:35:08 +0000 http://rasamalaysia.com/?p=7358#comment-22005 Hi would the addition of grated ginger or ginger juice about 1 tbsp make the sauce better? Or perhaps throwing in 1 clove of garlic? Hi would the addition of grated ginger or ginger juice about 1 tbsp make the sauce better? Or perhaps throwing in 1 clove of garlic?

]]> By: Claude-Olivier http://rasamalaysia.com/beef-teriyaki-recipe/comment-page-1/#comment-19613 Claude-Olivier Wed, 24 Nov 2010 18:38:31 +0000 http://rasamalaysia.com/?p=7358#comment-19613 Hey, how are you! My last comment date for ages now....how are you? Your blog and recipes look always so good. And what about your pictures? Just amazing! It's good to come here! I'll try this one, it's looks great! Have a nice day, cheers! Claude-Olivier PS c'est toujours avec plaisir que je viens sur ton blog! Hey, how are you! My last comment date for ages now….how are you? Your blog and recipes look always so good. And what about your pictures? Just amazing! It’s good to come here! I’ll try this one, it’s looks great!

Have a nice day, cheers!
Claude-Olivier
PS c’est toujours avec plaisir que je viens sur ton blog!

]]> By: Rasa Malaysia http://rasamalaysia.com/beef-teriyaki-recipe/comment-page-1/#comment-19040 Rasa Malaysia Sat, 30 Oct 2010 18:44:47 +0000 http://rasamalaysia.com/?p=7358#comment-19040 Sorry but there are no substitutes for sake or mirin. Sorry but there are no substitutes for sake or mirin.

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