Comments on: Beer Steamed Mussels

By: wokandspoon

wokandspoon — Fri, 25 May 2012 12:32:29 +0000

I love eating mussels – just don’t like cleaning them! Mussels and beer – great combination!

Tiana — Tue, 22 May 2012 13:57:11 +0000

Thanks Bee! I will definitely give it a try soon.

Rasa Malaysia — Mon, 21 May 2012 05:37:41 +0000

I am not too sure about prawn using this recipe, but clams will be equally good.

Rasa Malaysia — Mon, 21 May 2012 05:37:05 +0000

I can’t agree more.

Fern — Mon, 21 May 2012 02:45:19 +0000

Need to try this soon! Yum!

Pauline — Mon, 21 May 2012 02:33:45 +0000

Will do the same with prawns. Guess it’ll turn out just as weel :)

Simon @ SoyRiceFire.com — Mon, 21 May 2012 00:55:10 +0000

Thanks for the recipe! I think beer is so underused in cooking…

Shirley Wong via Facebook — Fri, 18 May 2012 03:12:16 +0000

I love seafood, especially shellfish, and I love your recipes on sotong curry, clam in miso soup and now this one. ;)

Rasa Malaysia via Facebook — Fri, 18 May 2012 02:18:27 +0000

Thanks for your comments. Always help me to read comments from you guys so I know what recipes to share in the future. Keep the comments coming!! :)

Shirley Wong via Facebook — Fri, 18 May 2012 00:28:46 +0000

Bookmarked the page!