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	<title>Comments on: Beggar&#8217;s Chicken (Step-by-Step Eating Guide)</title>
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	<link>http://rasamalaysia.com/beggars-chicken/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Wed, 17 Mar 2010 18:21:07 +0000</lastBuildDate>
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		<title>By: peggy</title>
		<link>http://rasamalaysia.com/beggars-chicken/#comment-13886</link>
		<dc:creator>peggy</dc:creator>
		<pubDate>Tue, 22 Dec 2009 20:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532#comment-13886</guid>
		<description>Is there a place near Wash.DC where it is served or can be ordered?

Thanks.
smv</description>
		<content:encoded><![CDATA[<p>Is there a place near Wash.DC where it is served or can be ordered?</p>
<p>Thanks.<br />
smv</p>
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		<title>By: Farina</title>
		<link>http://rasamalaysia.com/beggars-chicken/#comment-10373</link>
		<dc:creator>Farina</dc:creator>
		<pubDate>Fri, 05 Jun 2009 15:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532#comment-10373</guid>
		<description>Definitely something that I can&#039;t prepare at home but I sure do want to try it. Maybe can ask your friend Ale Ong to prepare it for us at your place? hehe. 

How come all the good restaurants are located in SF ya? Come to OC lah wei! :P</description>
		<content:encoded><![CDATA[<p>Definitely something that I can&#8217;t prepare at home but I sure do want to try it. Maybe can ask your friend Ale Ong to prepare it for us at your place? hehe. </p>
<p>How come all the good restaurants are located in SF ya? Come to OC lah wei! :P</p>
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	<item>
		<title>By: Jason Sandeman</title>
		<link>http://rasamalaysia.com/beggars-chicken/#comment-10334</link>
		<dc:creator>Jason Sandeman</dc:creator>
		<pubDate>Mon, 01 Jun 2009 22:44:10 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532#comment-10334</guid>
		<description>Alexander Ong,

That is truly awesome! I have found only one thing that even comes close, and that is lamb that is cooked in a terra cotta clay pot. Thinking about this dish just makes my want to visit your restaurant just to order it.

What would an establishment charge for something like that?

Thank you for lightening up a cynic. Every once in a while, something comes along that makes my day. Reading this dish was it. Hard to concentrate on inventory. LOL.</description>
		<content:encoded><![CDATA[<p>Alexander Ong,</p>
<p>That is truly awesome! I have found only one thing that even comes close, and that is lamb that is cooked in a terra cotta clay pot. Thinking about this dish just makes my want to visit your restaurant just to order it.</p>
<p>What would an establishment charge for something like that?</p>
<p>Thank you for lightening up a cynic. Every once in a while, something comes along that makes my day. Reading this dish was it. Hard to concentrate on inventory. LOL.</p>
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	<item>
		<title>By: NYMY</title>
		<link>http://rasamalaysia.com/beggars-chicken/#comment-10332</link>
		<dc:creator>NYMY</dc:creator>
		<pubDate>Mon, 01 Jun 2009 21:31:27 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532#comment-10332</guid>
		<description>Betelnut San Francisco?!?! I used to travel to SF a lot back in the days and this was 1 restaurant I couldn&#039;t miss. But I don&#039;t think they served this Beggar&#039;s chicken back then. I wonder how this beggar&#039;s chicken compared to the salt baked chicken back in Malaysia.</description>
		<content:encoded><![CDATA[<p>Betelnut San Francisco?!?! I used to travel to SF a lot back in the days and this was 1 restaurant I couldn&#8217;t miss. But I don&#8217;t think they served this Beggar&#8217;s chicken back then. I wonder how this beggar&#8217;s chicken compared to the salt baked chicken back in Malaysia.</p>
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	<item>
		<title>By: food-4tots</title>
		<link>http://rasamalaysia.com/beggars-chicken/#comment-10331</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Mon, 01 Jun 2009 09:55:27 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532#comment-10331</guid>
		<description>Had tried beggar chicken in KL but have no chance to try it when I was in Beijing. I love Peking duck. Will be heading to PEN tomorrow. ;)</description>
		<content:encoded><![CDATA[<p>Had tried beggar chicken in KL but have no chance to try it when I was in Beijing. I love Peking duck. Will be heading to PEN tomorrow. ;)</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/beggars-chicken/#comment-10330</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 01 Jun 2009 09:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532#comment-10330</guid>
		<description>Are there any beggar&#039;s chicken in Penang? I had them at wedding dinners for sure but doesn&#039;t seem to be common in choo char places or restaurants.</description>
		<content:encoded><![CDATA[<p>Are there any beggar&#8217;s chicken in Penang? I had them at wedding dinners for sure but doesn&#8217;t seem to be common in choo char places or restaurants.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/beggars-chicken/#comment-10329</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 01 Jun 2009 09:31:46 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532#comment-10329</guid>
		<description>Jason - please read Alexander Ong&#039;s reply to you below. Hope it helps. :)</description>
		<content:encoded><![CDATA[<p>Jason &#8211; please read Alexander Ong&#8217;s reply to you below. Hope it helps. :)</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/beggars-chicken/#comment-10328</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 01 Jun 2009 09:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532#comment-10328</guid>
		<description>I have yet to go to Hangzhou and I wanted to go so badly. Will definitely go and try out Louwailou beggar&#039;s chicken one day. :)</description>
		<content:encoded><![CDATA[<p>I have yet to go to Hangzhou and I wanted to go so badly. Will definitely go and try out Louwailou beggar&#8217;s chicken one day. :)</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/beggars-chicken/#comment-10327</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 01 Jun 2009 09:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532#comment-10327</guid>
		<description>There are a few versions of the story, not sure which one is correct, but  I like this version the best. Hehe.</description>
		<content:encoded><![CDATA[<p>There are a few versions of the story, not sure which one is correct, but  I like this version the best. Hehe.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/beggars-chicken/#comment-10326</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 01 Jun 2009 09:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3532#comment-10326</guid>
		<description>Lotus leaf is great for flavoring rice and meat dishes. It&#039;s very subtle but perfumes the rice/meat with its unique scent. Love it.</description>
		<content:encoded><![CDATA[<p>Lotus leaf is great for flavoring rice and meat dishes. It&#8217;s very subtle but perfumes the rice/meat with its unique scent. Love it.</p>
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