Comments on: Belacan Grill, Redondo Beach, California

By: SinoSoul

SinoSoul — Wed, 11 Feb 2009 00:13:00 +0000

really nice shots.. my goodness..

By: harlequince

harlequince — Thu, 15 May 2008 07:20:00 +0000

Does anyone know if the restaurant has an email address that I can contact?

By: LEEPENG

LEEPENG — Sun, 17 Jun 2007 02:40:00 +0000

I went there today for the first time. Love the ambiance of the restaurant – very well decorated and had a very cozy feeling. Loved the satay and the curry puffs but I will have to say that the Char Kway Teow is way way better at the “Little Malaysia” in El Monte.

By: Anonymous

Anonymous — Sun, 29 Apr 2007 02:40:00 +0000

Great, thanks! I’ll be there Sunday for lunch!! :-) Couldn’t wait to have satays!

- Singaporean in the midwest

By: Rasa Malaysia

Rasa Malaysia — Sat, 28 Apr 2007 18:05:00 +0000

Yes they do and they are good satay. :)

By: Anonymous

Anonymous — Sat, 28 Apr 2007 06:54:00 +0000

I'm a Singaporean in the Midwest craving for Singapore/Malaysian food!

Any idea if Belacan Grill serve Satay (in Malaysian style, of course)? YumYum...

Please let me know as I will be in the LA area this weekend!

Appreciate your reply.

By: Anonymous

Anonymous — Wed, 08 Nov 2006 08:51:00 +0000

HAI..
I'M FROM TV3. WE WENT TO YOUR PLACE LAST TIME.

NEED YOUR HELP.. DO YOU HAVE A SPECIFIC WEBSITE THAT TELL MORE ABOUT YOUR PROFILE AND HISTORY..

THANKS

By: mipmup

mipmup — Mon, 02 Oct 2006 01:56:00 +0000

i’m a vegan. do you think belacan could accommodate me? if so, what are some of your suggestions? thanks!

By: Karen_5

Karen_5 — Thu, 17 Aug 2006 17:30:00 +0000

Oh my gosh… Bee Yinn, I’m quite like you-always searching for authentic Malaysian food – but just that I don’t have the vast traveling adventures you do.

The only 1 where I lived does no justice and I am actually embarrassed to recommend to people. Not to say the food are bad… just not authentic ‘to my style’.

Love curry… the curry fish head, I too would have loved if it’s a ‘head’ instead of pieces. That’s how I eat curry fish heads anyways, but I can also see how it’s easier to eat when it’s already chop up in chunks. *drool*

This Belacan Grill owner offers you ‘off the menu’ dishes (so envious)… I can’t wait for your next posting now – wooooo

I enjoyed your postings very much! Thanks for bringing Malaysian food to us *wink*

By: Anonymous

Anonymous — Thu, 17 Aug 2006 12:02:00 +0000

Bee Yin,
Just found out about your log. I used to live in Irvine too. I got my curry leaves from an Indian shop at Tustin. I will try to find out the address for you.

Wan