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	<title>Comments on: Bibimbap Recipe</title>
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	<link>http://rasamalaysia.com/bibimbap-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Tue, 21 May 2013 16:29:00 +0000</lastBuildDate>
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		<title>By: Robert Fesperman</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/comment-page-1/#comment-99702</link>
		<dc:creator>Robert Fesperman</dc:creator>
		<pubDate>Sat, 27 Apr 2013 00:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047#comment-99702</guid>
		<description>Hazelnuts are produced in commercial quantities in Turkey, Italy, Greece, Georgia, in south of the Spanish region of Catalonia, in the UK county of Kent and in the American states of Oregon and Washington. Turkey is the largest producer of hazelnuts in the world with approximately 75% of worldwide production..

Most recently released posting on our own blog
&lt;http://www.caramoan.ph&lt;b&gt;/&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p>Hazelnuts are produced in commercial quantities in Turkey, Italy, Greece, Georgia, in south of the Spanish region of Catalonia, in the UK county of Kent and in the American states of Oregon and Washington. Turkey is the largest producer of hazelnuts in the world with approximately 75% of worldwide production..</p>
<p>Most recently released posting on our own blog<br />
&lt;<a href="http://www.caramoan.ph" rel="nofollow">http://www.caramoan.ph</a><b>/</b></p>
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	<item>
		<title>By: www.eikeollech.com</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/comment-page-1/#comment-99668</link>
		<dc:creator>www.eikeollech.com</dc:creator>
		<pubDate>Thu, 25 Apr 2013 13:23:35 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047#comment-99668</guid>
		<description>Wow that was odd. I just wrote an extremely long comment but after I clicked submit my comment 
didn&#039;t appear. Grrrr... well I&#039;m not writing all that over again.
Anyway, just wanted to say wonderful blog!</description>
		<content:encoded><![CDATA[<p>Wow that was odd. I just wrote an extremely long comment but after I clicked submit my comment<br />
didn&#8217;t appear. Grrrr&#8230; well I&#8217;m not writing all that over again.<br />
Anyway, just wanted to say wonderful blog!</p>
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		<title>By: Trial Run: Bibimbap at Home &#124; thehammondatlas</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/comment-page-1/#comment-95282</link>
		<dc:creator>Trial Run: Bibimbap at Home &#124; thehammondatlas</dc:creator>
		<pubDate>Wed, 06 Feb 2013 12:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047#comment-95282</guid>
		<description>[...] taste at all as fresh and tasty as what I&#8217;d eaten out. For trial two, I will be using this recipe.  Share this:TwitterFacebookLike this:LikeBe the first to like this.   Tags: cooking, food, [...]</description>
		<content:encoded><![CDATA[<p>[...] taste at all as fresh and tasty as what I&#8217;d eaten out. For trial two, I will be using this recipe.  Share this:TwitterFacebookLike this:LikeBe the first to like this.   Tags: cooking, food, [...]</p>
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		<title>By: Annaxor</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/comment-page-1/#comment-91460</link>
		<dc:creator>Annaxor</dc:creator>
		<pubDate>Mon, 03 Sep 2012 22:07:06 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047#comment-91460</guid>
		<description>Bibimbap----just saying the word makes my mouth water...here in Puerto Rico we just have 1 place to get this delicious dish. I go there at least twice a month- just to have bibimbap with galbi. The flavors are so amazing and yes! it is a very healthy food! I am going to try cooking this recipe. I make kimchi at home, too- I can&#039;t have enough of it! Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Bibimbap&#8212;-just saying the word makes my mouth water&#8230;here in Puerto Rico we just have 1 place to get this delicious dish. I go there at least twice a month- just to have bibimbap with galbi. The flavors are so amazing and yes! it is a very healthy food! I am going to try cooking this recipe. I make kimchi at home, too- I can&#8217;t have enough of it! Thanks for the recipe!</p>
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	<item>
		<title>By: Bibimbap &#124; EZFood</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/comment-page-1/#comment-89259</link>
		<dc:creator>Bibimbap &#124; EZFood</dc:creator>
		<pubDate>Fri, 29 Jun 2012 17:25:07 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047#comment-89259</guid>
		<description>[...] recipe is from the website RasaMalaysia. Sophie is becoming a huge fan of Korean [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe is from the website RasaMalaysia. Sophie is becoming a huge fan of Korean [...]</p>
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		<title>By: what can we eat for breakfasts and lunch? &#124; Mark's Daily Apple Health and Fitness Forum page</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/comment-page-1/#comment-76169</link>
		<dc:creator>what can we eat for breakfasts and lunch? &#124; Mark's Daily Apple Health and Fitness Forum page</dc:creator>
		<pubDate>Thu, 05 Jan 2012 21:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047#comment-76169</guid>
		<description>[...] Bibimbap with more meat than vegetables. Bulgogi Bibimbap?  Fruity  Yogurt or Coconut milk with slivered almonds, sunflower seeds, cashews, and / or berries, bananas, coconut flakes, honey or cinnamon [...]</description>
		<content:encoded><![CDATA[<p>[...] Bibimbap with more meat than vegetables. Bulgogi Bibimbap?  Fruity  Yogurt or Coconut milk with slivered almonds, sunflower seeds, cashews, and / or berries, bananas, coconut flakes, honey or cinnamon [...]</p>
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	<item>
		<title>By: Cooking with DIY Grrrl: Korean Edition &#171; The DIY Grrrl</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/comment-page-1/#comment-76054</link>
		<dc:creator>Cooking with DIY Grrrl: Korean Edition &#171; The DIY Grrrl</dc:creator>
		<pubDate>Tue, 03 Jan 2012 02:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047#comment-76054</guid>
		<description>[...] our own house? Hence, tonight&#8217;s dinner: Bibimbap. (Pronounced bee-bim-bop.) Original recipe here. Our modified recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] our own house? Hence, tonight&#8217;s dinner: Bibimbap. (Pronounced bee-bim-bop.) Original recipe here. Our modified recipe [...]</p>
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	<item>
		<title>By: 24th &#38; 25th week of cooking &#171; A fulfilled life</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/comment-page-1/#comment-59853</link>
		<dc:creator>24th &#38; 25th week of cooking &#171; A fulfilled life</dc:creator>
		<pubDate>Tue, 15 Nov 2011 07:37:35 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047#comment-59853</guid>
		<description>[...] making it for him, but with a claypot since I don&#8217;t have the stone bowl. Used the recipe from Rasa Malaysia. Didn&#8217;t quite work out&#8230; The problem was that I had the wrong Korean hot paste. I will [...]</description>
		<content:encoded><![CDATA[<p>[...] making it for him, but with a claypot since I don&#8217;t have the stone bowl. Used the recipe from Rasa Malaysia. Didn&#8217;t quite work out&#8230; The problem was that I had the wrong Korean hot paste. I will [...]</p>
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	<item>
		<title>By: Lisa</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/comment-page-1/#comment-47439</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 26 Sep 2011 00:44:40 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047#comment-47439</guid>
		<description>Thank You!!!! I recently transplanted to Wyoming where the wildness beautiful but there&#039;s no Chinatown for days.  I&#039;ve been craving Bipimbap for a month at least but was afraid it&#039;d be too hard to make didn&#039;t have the nerve to try.  I found your recipe yesterday and made it today, ah-maz-ing.  Thank you so much.
Lisa</description>
		<content:encoded><![CDATA[<p>Thank You!!!! I recently transplanted to Wyoming where the wildness beautiful but there&#8217;s no Chinatown for days.  I&#8217;ve been craving Bipimbap for a month at least but was afraid it&#8217;d be too hard to make didn&#8217;t have the nerve to try.  I found your recipe yesterday and made it today, ah-maz-ing.  Thank you so much.<br />
Lisa</p>
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	<item>
		<title>By: Dee</title>
		<link>http://rasamalaysia.com/bibimbap-recipe/comment-page-1/#comment-43652</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Thu, 15 Sep 2011 08:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=5047#comment-43652</guid>
		<description>I love bipimbap and I am so excited to make this at home but I had a few questions. I know where to buy Korean red pepper paste but you refer to a tangy red pepper dressing. How do you make tangy red pepper dressing? Or can you buy it?</description>
		<content:encoded><![CDATA[<p>I love bipimbap and I am so excited to make this at home but I had a few questions. I know where to buy Korean red pepper paste but you refer to a tangy red pepper dressing. How do you make tangy red pepper dressing? Or can you buy it?</p>
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