Comments on: Bibimbap Recipe

By: what can we eat for breakfasts and lunch? | Mark's Daily Apple Health and Fitness Forum page

Thu, 05 Jan 2012 21:35:04 +0000

[...] Bibimbap with more meat than vegetables. Bulgogi Bibimbap? Fruity Yogurt or Coconut milk with slivered almonds, sunflower seeds, cashews, and / or berries, bananas, coconut flakes, honey or cinnamon [...]

By: Cooking with DIY Grrrl: Korean Edition « The DIY Grrrl

Cooking with DIY Grrrl: Korean Edition « The DIY Grrrl — Tue, 03 Jan 2012 02:28:13 +0000

[...] our own house? Hence, tonight’s dinner: Bibimbap. (Pronounced bee-bim-bop.) Original recipe here. Our modified recipe [...]

By: 24th & 25th week of cooking « A fulfilled life

24th & 25th week of cooking « A fulfilled life — Tue, 15 Nov 2011 07:37:35 +0000

[...] making it for him, but with a claypot since I don’t have the stone bowl. Used the recipe from Rasa Malaysia. Didn’t quite work out… The problem was that I had the wrong Korean hot paste. I will [...]

By: Lisa

Lisa — Mon, 26 Sep 2011 00:44:40 +0000

Thank You!!!! I recently transplanted to Wyoming where the wildness beautiful but there’s no Chinatown for days. I’ve been craving Bipimbap for a month at least but was afraid it’d be too hard to make didn’t have the nerve to try. I found your recipe yesterday and made it today, ah-maz-ing. Thank you so much.
Lisa

By: Dee

Dee — Thu, 15 Sep 2011 08:29:54 +0000

I love bipimbap and I am so excited to make this at home but I had a few questions. I know where to buy Korean red pepper paste but you refer to a tangy red pepper dressing. How do you make tangy red pepper dressing? Or can you buy it?

By: KwekKwek

KwekKwek — Wed, 08 Jun 2011 11:45:08 +0000

Your recipe is fabulous ! (: thanks for that (:

By: Nakji Bibimbap « o.sweet

Nakji Bibimbap « o.sweet — Thu, 19 May 2011 04:48:32 +0000

[...] From Rasamalaysia.com [...]

By: bibimbap « East Coast Girl in a West Coast World

bibimbap « East Coast Girl in a West Coast World — Wed, 23 Feb 2011 19:18:03 +0000

[...] Bean Sprouts by Rasa Malaysia About 1 1/2 [...]

By: Tuesday Twister – Week of 3/30/2010 – Korean Food – Hazelnut Butter « Cooking without almost everything

Tue, 30 Mar 2010 20:40:26 +0000

[...] with garlic, pepper, sesame oil, a little rapadura, and sesame oil, and made the side dishes from this bibimbap recipe, cooked rice, and fried some eggs so we could assemble our own rice bowls. It was really fun. All [...]

By: Maninas

Maninas — Fri, 29 Jan 2010 19:05:28 +0000

Hello, do you know any Korean bloggers? Thanks!