Comments on: Black Bean Spare Ribs Recipe

By: thomas anthony navarro

thomas anthony navarro — Mon, 17 Sep 2012 07:17:03 +0000

hi,bee..how can we make homemade chili black bean sauce??..coz i need it when i’m making siomai ( dumplings )..

By: Donna

Donna — Tue, 21 Feb 2012 15:38:40 +0000

Tried this tonight, used garlic black bean paste and no chili, but the sauce is way too salty for our taste even though I’ve added more water.

By: paulina

paulina — Tue, 24 Jan 2012 01:06:12 +0000

It’s such a big pleasure to cook from your book and from your website.
The recipes that I’ve made came out really good.
Thank You

By: Dan

Dan — Thu, 08 Dec 2011 22:06:52 +0000

Thanks for a great recipe. We cheated, we asked the butcher at the supermarket to cut the ribs into 1 inch strips (across the bone), that way we could easily cut them apart at home.

Thanks again!

By: zephyr

zephyr — Sun, 10 Apr 2011 10:56:26 +0000

Made this today. The sauce was finger-licking good but the meat was tough. Is it supposed to be like this or more tender. If tender, what could I try to do next time?

By: fuadu

fuadu — Sun, 06 Mar 2011 14:43:47 +0000

just love it…. it great

By: Suzanne

Suzanne — Mon, 12 Jul 2010 23:27:36 +0000

hi there……..really want to make these spareribs for my Epicurious club and it’s Chinese night in 1 week….can I make this recipe for about 15 people in my slow cooker so they can slow cook and be tender for about 6 hours? Hope you can help me ..Merci

By: Rasa Malaysia

Rasa Malaysia — Tue, 11 May 2010 03:38:19 +0000

It’s called spare ribs.

By: Evelyn

Evelyn — Tue, 11 May 2010 03:18:33 +0000

I am wondering what is the name of this type of ribs. The type of ribs I see is always really long and not as meaty looking. Thank you-

By: Chinese New Year « tasty nom nom

Chinese New Year « tasty nom nom — Mon, 15 Feb 2010 21:10:56 +0000

[...] Bean Spare Ribs, recipe with additional few hours of braise time in oven. I browned meat and simmered the sauce, then pile [...]