Comments on: Black Pepper Beef

By: shopping

shopping — Thu, 18 Apr 2013 09:17:52 +0000

HI GREAT I LOVE IT beef with snow peas in a light gingery sauce

By: steve

steve — Mon, 15 Apr 2013 23:23:40 +0000

maggi is just a mix of seasonings , its in your supermarket by in the asian foods section.

By: martin thorpe

martin thorpe — Mon, 14 Jan 2013 03:08:08 +0000

what is maggi seasoning?

By: Rasa Malaysia

Rasa Malaysia — Fri, 05 Oct 2012 04:41:57 +0000

It’s stated on the label. Same brand will have two versions. I don’t have particular brand that I would recommend.

By: Maria

Maria — Fri, 05 Oct 2012 04:36:33 +0000

Can you please give me brand names for dark and light soy sauce? I don’t know the difference. Thank you.

By: Tinni

Tinni — Thu, 27 Sep 2012 18:30:52 +0000

I live in Bangladesh and I’m afraid that’s not even available here :(
If one ingredient is missing I feel like I won’t get the exact taste you’re talking about. Guess I’ll have to try the chicken one and skip this but it sure looks delicious!

By: Rasa Malaysia

Rasa Malaysia — Thu, 27 Sep 2012 02:00:31 +0000

You can use Japanese cooking sake. Yes, same thing.

By: Tinni

Tinni — Wed, 26 Sep 2012 20:10:41 +0000

Is there any substitute for Chinese rice wine or sherry? And is corn starch and corn flour the same thing?

By: master chef

master chef — Tue, 25 Sep 2012 08:44:03 +0000

WOW, looks amazing :) Love your blog

By: Simon Jensen via Facebook

Simon Jensen via Facebook — Mon, 24 Sep 2012 14:24:13 +0000

I really like light cantonese style stir fries. I like to add Asparagus, Broccolini, Chinese broccoli, Spring onions, green peppers, bok choy. It really depend on what’s stocked up in the fridge.

Sometimes I also toss up chunks of Char sui pork with some bell peppers, onions and chinese bbq sauce.

About wok cooking i chose to use a slightly different approach than frying ginger/garlic in oil. I season the oil with ginger/garlic on low head, sets the oil aside and then stir fry whatever i need with the seasoned oil.