Here in California, we are lucky to have berries all year round, even though they are not in season. Last weekend, I got a box of fresh blackberries from Costco and baked a batch of these beautiful looking blackberry muffins.
Blackberry is a great source of antioxidant–in fact, the highest of all accordingly to this article—meaning you’re more likely to stay younger, healthier, and live longer with lots of blackberries. Sounds good to me.
After many attempts in baking muffins, I’ve gotten pretty good at it, so much so that I no longer need to refer to my muffin recipes for these blackberry muffins. If you love muffins–which most people do–you can try my blueberry muffins, raspberry muffins, and banana nut muffins recipes.
So, load up on blackberries the next time you see them in your market and bake yourself some blackberry muffins.
(Click Page 2 for the Blackberry Muffins Recipe)