Comments on: Blackberry Muffins Recipe

By: helping out

helping out — Thu, 08 Sep 2011 19:44:53 +0000

“If you have a twelve-hole muffin pan, fill the two empty cups halfway with water (this makes the muffins moist).”

not quite sure how you could get much clearer than that… always double check your recipe.

By: Rasa Malaysia

Rasa Malaysia — Tue, 07 Sep 2010 05:11:08 +0000

I thought the blackberry ratio to the flour is just right, in fact, I thought it wasn’t enough. Are you using American-size cup to measure?

By: Pedro

Pedro — Mon, 06 Sep 2010 19:46:54 +0000

I made this recipe.. and I was a little bit disappointed.. there was way too much blackberries for the available dough.. it was blackberries with a little bit of dough around. Also I think it should have a little bit more sugar on it, or maybe my berries weren’t sweet enough.

Other than that it was ok.

By: Rasa Malaysia

Rasa Malaysia — Mon, 06 Sep 2010 16:25:56 +0000

That’s all the milk needed for the recipe. 3/4 cup plus 2 teaspoon milk

By: Pedro

Pedro — Mon, 06 Sep 2010 16:10:01 +0000

Hi,

I just picked fresh blackberries and I want to do this recipe but I’m not understanding why the 2 tbs of milk are seperated? Are they suposed to be used after? During? Together with all the milk? If it’s that, why seperate them on the ingredients?

Great looking pictures by the way ;)

By: Elaine

Elaine — Thu, 27 May 2010 19:11:00 +0000

Well, I should have read the comments before making this. I put half water in ALL the cups. My batter ended up with 12 cupcakes, not 10. Goodness, this is a bummer for me. I wish the directions were more clear.

By: Elaine

Elaine — Thu, 27 May 2010 19:08:40 +0000

I just tried this recipe today and I was wondering too why would you fill the cups with water? It looks funny with all that water and batter mixed in. They are baking now and I really hope they turn out delicious.

By: cory

cory — Sat, 05 Sep 2009 20:49:32 +0000

Will definetely try this recipe as I have fresh frozen now in the freezer. I will subsitute some of the fat with low fat yoqurt and may mini muffins. Since the berries are so sweet right now I will also cut back on the sugar. You know we are all trying to lose a little weight. HAAH

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:02:16 +0000

Hi Alana,

What do you mean by heavy? Do you mean too many blackberries used? If so, you can cut them down.

By: Alana Adamson

Alana Adamson — Wed, 02 Sep 2009 18:00:08 +0000

Just made some with fresh blackberries my daughter picked, they tasted great but were pretty heavy. Just wondering if its normal, havent done much baking lately so I though maybe the baking powder was not good…