Comments on: Blackberry Muffins Recipe

By: cory

cory — Sat, 05 Sep 2009 20:49:32 +0000

Will definetely try this recipe as I have fresh frozen now in the freezer. I will subsitute some of the fat with low fat yoqurt and may mini muffins. Since the berries are so sweet right now I will also cut back on the sugar. You know we are all trying to lose a little weight. HAAH

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:02:16 +0000

Hi Alana,

What do you mean by heavy? Do you mean too many blackberries used? If so, you can cut them down.

By: Alana Adamson

Alana Adamson — Wed, 02 Sep 2009 18:00:08 +0000

Just made some with fresh blackberries my daughter picked, they tasted great but were pretty heavy. Just wondering if its normal, havent done much baking lately so I though maybe the baking powder was not good…

By: Rasa Malaysia

Rasa Malaysia — Tue, 05 May 2009 22:37:14 +0000

I read pretty much all berries are high in antioxidants.

By: Grace F.

Grace F. — Tue, 05 May 2009 20:07:40 +0000

Your pictures are terrific! They make my mouth water! Any ideas of other fruits that are high in antioxidants? I love variety!

By: Rasa Malaysia

Rasa Malaysia — Mon, 13 Apr 2009 20:21:45 +0000

Jeannette – I like muffins that aren’t too sweet. You can always add sugar to the mix to your husband’s taste. It sounded like the pan you’re using maybe causing the sides and bottoms crispy. Try using the paper cups for baking.

By: Jeanette

Jeanette — Sun, 12 Apr 2009 23:01:45 +0000

I just tried making it, and my husband said it’s not sweet enough. Also I am not sure why everytime I make muffins, the sides and bottoms are all golden except the top which makes me want to cook them longer and make the bottom really crispy. Any advice?

By: My Taste Heaven

My Taste Heaven — Tue, 31 Mar 2009 21:41:34 +0000

I don’t think I have ever tasted blackberries because there is no fresh ones in Malaysia.

By: Jude

Jude — Tue, 31 Mar 2009 05:23:07 +0000

Gotta love the slightly cracked top when baking muffins. It’s always a good sign. :)

By: Rasa Malaysia

Rasa Malaysia — Fri, 27 Mar 2009 01:38:01 +0000

Mrs Engui – yes, all berries are super food and they are great, too.

Miakoda – preserved blackberry should be fine, too. Try the recipe.

Katia – yes, it’s really simple to make these blackberries muffins and they are just great, and pretty. :)