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Norwegian Cruise Line: Desserts

Hello all, I am at Tortola, British Virgin Island now, on Norwegian Cruise Line. I have been having so much…

Sea Bound

I will be sea bound to South Caribbean for 9 days starting tomorrow night. Blue sky, aquamarine sea, powdery white…

Chinese Biscuits

This week is going to be a crazy busy bee week as I am hosting an important event at my…

Giveaways

Shopping Alert: Canon Digital Rebel XT Camera

I don’t usually do this, but there are a couple of good deals at Amazon I wanted you guys to…

Chinese New Year Recipes

It’s Chinese/Lunar New Year’s Eve in Asia now, so I wanted to wish everyone a very happy Chinese/Lunar New Year….

Can, Can’t, CANNES

Be it “can” (pronounced the American way), or “can’t” (pronounced the British/French way), I am heading to Cannes in south…

Wolfberries (Goji Berries) and Food Photography Tips

Do  you know wolfberries/goji berries or 枸杞 in Chinese? Have you cooked anything with them? Lately, dried wolfberries/goji berries have…

DMBLGiT December 2007: Host Award Winner

Thanks to the great news from my fellow Malaysian blogger Mandy at Fresh from the Oven, my satay jellyfish entry…

Menu For Hope 4: West Coast Raffle Results Announced!

Here is the list all of you have been waiting for: Menu For Hope 4 West Coast Raffle Winners. Thanks…

(Re)Introducing ForeverBee

I have resurrected ForeverBee.com, my other website. It has a new purpose and will be updated frequently now. (I promise…

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