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Going Home for Chinese New Year

OK, it’s official, the tickets had been purchased…I am going home to Malaysia to celebrate Chinese New Year. Yay! In…

Shellfish Overload, Part II

It all started at Redondo Beach. Famed for its fresh seafood and beautiful coastline, Redondo Beach is one of the…

Shellfish Overload

Here are some pictures of what I was cooking (and devouring!) in the past three days. Stories, recipes, and more…

Giveaways

Happy Holidays

May your holidays be filled with love, joy, and happiness. Selamat Makan (Happy Eating!).

In Search of Authenticity

Walk down the cookbook aisle in any brick-and-mortar book store or surf any book-selling website and one can easily get…

Rediscovering Penang

Truth be told I usually take my hometown of Penang for granted when I come back to visit, but not…

Eating Taipei: Classic Taiwanese Dishes

Fried Oysters with Basil Leaves is a classic Taiwanese small eat, what in the US would be called hor’deurves. Big,…

Eating Taipei: Sweet Treats & Desserts

If you have a sweet tooth or can’t live without dessert after meals, Taipei is the place for you. This…

Eating Shanghai: Moon Shanghai Restaurant

Serving authentic Shanghainese cuisine and open 24 hours, Moon Shanghai Restaurant is my favorite restaurant in Shanghai. Located on the…

Eating Hong Kong: Wonton Noodle Soup & Dim Sum

I had the best Wonton Noodle Soup a few years ago while I was transiting in Hong Kong. My flight…

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