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Going Home for Chinese New Year

OK, it’s official, the tickets had been purchased…I am going home to Malaysia to celebrate Chinese New Year. Yay! In…

Shellfish Overload, Part II

It all started at Redondo Beach. Famed for its fresh seafood and beautiful coastline, Redondo Beach is one of the…

Shellfish Overload

Here are some pictures of what I was cooking (and devouring!) in the past three days. Stories, recipes, and more…

Giveaways

Happy Holidays

May your holidays be filled with love, joy, and happiness. Selamat Makan (Happy Eating!).

In Search of Authenticity

Walk down the cookbook aisle in any brick-and-mortar book store or surf any book-selling website and one can easily get…

Rediscovering Penang

Truth be told I usually take my hometown of Penang for granted when I come back to visit, but not…

Malaysian Curry Chicken (Kari Ayam)

I confess, I once did not cook curry chicken or kari ayam well. My curry chicken was always too watery,…

What is Malaysian Food?

“So, tell me what is Malaysian food?” Being in the United States, I get the above question a lot. Although…

Food Blogging in 2006?!

I know…it’s so yesterday to have a food blog, for crying out loud, it’s already the second half of 2006….

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