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Happy Holidays!!!
May your holidays be filled with love, joy, happiness, and lots of delicious foods! :) XOXO, Rasa Malaysia
Blog
Lobsters in Puerto Nuevo, Baja California, Mexico
TRAVEL ALERT: Updated Jan 8, 2008 I was informed by a reader that there have been recent attacks by masked, armed bandits in Rosarito and Puerto Nueve. Kindly read this article on MSNBC and US Department of State Travel Warnings site before going. Where can you get some of the best–and affordable lobsters–in the world? The answer lies in a…
Spotlight
Menu for Hope 4: Last Call to WIN Fabulous Prizes!
Menu for Hope 4 wraps up by the end of today so this is your last chance to buy raffle tickets to win fabulous prizes. As of 9:00 am 12:40pm PST today, we have already surpassed last year’s contribution and stand at $68,595.00 $71,315.00! (That’s $10,000++ more than last year!) Please keep the donation coming in. As food bloggers, we should…
Cooking Classes in Los Angeles, featuring Rasa Malaysia!
I have a big announcement: my cook buddy Steamy Kitchen will be teaching two classes in Los Angeles in December and she kindly invited me to co-teach the Southeast Asian class with her. Now, this is the most exciting news to hit Rasa Malaysia this year, don’t you think? This will be my virgin cooking class so I am very…
Satay Jellyfish: My Favorite Childhood Junk Food
Favorite childhood junk food = satay jellyfish. Ingredients: jellyfish, salt, vegetable, oil, starch, chili. Method of preparation: Eat them as is, or–most deliciously–lightly grill them over charcoal fire, or in the absence of it, over your gas stove…
Featured: The New Sabah Times
I am blogging from Taipei, but I wanted to share a BIG news with you. I was featured in The New Sabah Times on November 3rd in an article entitled “The Paragons of Food” by the ever so friendly and patient Shan Sandhu. (For your information, I did an email interview with Shan a few months ago but had been…
Essence of Shangri-La Cookbook
I spent two wonderful nights at Rasa Sayang Resort and Spa in Penang. I can’t wait to tell you all about it, but for now, I wanted to share this cookbook with you. “Essence of Shangri-La Living. Dining” is easily one of the best and most beautiful Chinese cookbooks I have ever come across. This book is a collaboration of…
Malaysian Butter Prawns on TV and DMBLGiT First Place Winner!
Thanks to my dearest food bud Jaden at Steamy Kitchen, my famous delicious Butter Prawns dish made its TV debut, live on Tampa Bay’s ABC 7 yesterday! Please click here for Jaden’s post and here for the video clip. I would like to say “thank you” to everyone who has voted for me. You know who you are and you…
Belacan Grill Malaysian Cuisine
Belacan Grill is my favorite Malaysian restaurant in the Los Angeles area–if not the west coast of the United States. I can’t rave enough about how good the food is; every dish served is truly authentic, scrumptious, and unique (meaning you can’t find the dishes in other Malaysian restaurants in the United States). Two thumbs way up from me! Anyway,…
I am SHAMELESS, but…
Chez Pim wrote this on her Blog Day 2007 post: “…some bloggers clearly should be publishing magazines and not blogs” and Rasa Malaysia is one of them! Then, Apartment Therapy included my Baked Lobster with Cheese picture on their slinks–n. (slingks) Surreptitious web links to other good sites. And then, Guardian UK made me one of their favorite blogs (there…
