Cold tofu drenched in red hot chili pepper oil; I could feel the heat just as soon as I had the first bite. A plateful of even more red hot chili pepper with some hidden fried chicken bits. Alluringly tongue-numbing and lips-tingling, my body was working up a sweat. This dish was blatantly addictive and downright incendiary. Finishing off my…
Kuala Lumpur—intimately and commonly known as KL by locals—continues to hold a special place in my heart. For more than 3 years, KL was my home away from home when I attended college there. Walk down thestreets of downtown KL brought back a ton of sweet memories: my favorite food stalls, hang out hotspots, shopping outlets, and other old haunts. Today,…
Hawker food/street food is a big part of Malaysian culture and can be found anywhere in the country. If you are a foreign tourist to KL, don’t miss out Petaling Street and Jalan Alor. A tad touristy, the foods are delectable nonetheless. Here are some pictures snapped at Jalan Alor and Petaling Street during my whirlwind 36 hours in KL….
RANT: OMG, is this what you call broadband high-speed internet access in Malaysia? Streamyx is so pathetic. I totally feel handicapped here without the speed I desire; I am simply frustrated beyond all recognition…GAH! Just came back from a fun filled 36-hour trip in KL. Other than stuffing myself silly with food, more food, and even more food, the highlight…
Wishing everyone a very happy and prosperous Chinese New Year and Gong Xi Fa Cai, 恭喜发财! I will be on my way home to Malaysia in less than 36 hours. I’d like to inform you that my kitchen will be closed for at least 3 weeks…but I promise I will share my eating adventures with you here on Rasa Malaysia….
I am 40% greedy, 40% lazy (sloth), and have 20% of pride. But wait a minute, I am 0% in envy, gluttony, lust, and wrath?! That can’t be right. 0% gluttony? Me? (I am scratching my head with a puzzled look.) Well, 14% chance I will go to hell is acceptable, but NO, I do not want to die in…
Bee Yinn Low in the kitchen. Photography by Simply Reem. Rasa Malaysia is a recipes website with over 500 easy Asian recipes, from Chinese, Malaysian, Japanese, to Thai, Vietnamese, Indian recipes, and more. The site also offers many baking recipes and non-Asian recipes catered specifically to American readers and audience. All recipes on Rasa Malaysia are easy, authentic, tried, tested,…
Tagged by both Flog and Rosbif and Budding Cook, here are five things most people don’t know about me: I do not eat red meat – yep, you hear it right. As a food blogger, how can I not eat red meat? Well, I just don’t (I heard that’s the secret of staying young!). Of course I have tasted red…
Following my Rasa Malaysia Omelet post, I received this picture from Food Marathon. Food Marathon thought my so-called elegant and luxury omelet looks more like a brain. A brain! It is a somewhat disturbing thought, but my mother used to cook her omelet with pig brain. Yes, pig brain!! The Chinese believe in “以形补形” and my mother is a firm…
One of my biggest supporters and probably Rasa Malaysia’s very first reader, ToniXe of Backstreet Gluttons sent this photo to me after I posted my curry puff recipe. This picture shows the real stuff found in Malaysia. Curry Puff — RM1.20 Vadai — RM0.80 3 curry/coconut sauces — FREE Total Damage — RM2.00 (less than US$0.60) You can get the…
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