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Mini Baby Bok Choy
I love mini vegetables, such as this mini-me version of baby bok choy. Cute. Very cute. What kind of mini vegetables do you like?
Blog
Now for Something Scary…
Taken at Tokyo’s famed Tsukiji Fish Market where tuna auction is an enterprise as big as eBay, these purple creatures are squid found in the Japanese water. I am not sure about you, but they sure look a lot scarier than my grilled Enoki mushrooms (which unfortunately were mistaken for jellyfish and mini octopuses by a few readers.) Do you…
Spotlight
How to Create and Install a Favicon?
If you are a regular reader of Rasa Malaysia, you should notice by now that there is a little RM icon (favicon) on Rasa Malaysia’s bookmark. A few readers asked me about it and I thought I would write a quick post to teach you how to create one. I think every website should have a favicon. Not only is…
Introducing Orange County Food Blogs
Started by Chubby Panda, Orange County Food Blogs is a collaborative blog covering the food, recipes, and restaurants of Orange County. As one of the contributors, I will write occasionally for OC Food Blogs, specifically about eating out in Orange County and also my favorite places to shop for foods. If you have a moment, hop over there now, check…
Vote Now, Vote Often……for Eating Asia
Eating Asia, one of my favorite food blogs, has been nominated for “Best Food Blog – Photography.” Eating Asia’s photographs are real, moving, and full of life; as a photographer wannabe, I am constantly inspired by her work. If you haven’t voted, click here. For the complete list of nominees, head over to Well Fed’s blog now and while you…
Going Home for Chinese New Year
OK, it’s official, the tickets had been purchased…I am going home to Malaysia to celebrate Chinese New Year. Yay! In addition to Penang, it looks like I will have time to go to Kuala Lumpur (KL) this time. KL is another home away from home as I lived there for a few years when I was in college. There are…
Shellfish Overload, Part II
It all started at Redondo Beach. Famed for its fresh seafood and beautiful coastline, Redondo Beach is one of the top tourist destinations in the Greater Los Angeles area. Personally, I don’t care much about the beach and the touristy crowd; the main draw for me is the live-in-the-tank (hidup!) and wide selection of fruits de la mer…and so, that…
Shellfish Overload
Here are some pictures of what I was cooking (and devouring!) in the past three days. Stories, recipes, and more yummylicious pictures will be unveiled over the next few days. Stay tuned! Related Posts: Shellfish Overload, Part II Shellfish Overload: The Recipes Seared Scallops with Spicy Cream Sauce and Buna Shimeji Mushrooms
Happy Holidays
May your holidays be filled with love, joy, and happiness. Selamat Makan (Happy Eating!).
Menu For Hope III
Menu For Hope III kicked off a few days ago (December 11, 2006) in the food blogoshere. Organized by celebrity food blogger Chez Pim, this event is all about giving and sharing. The premise is really simple; food bloggers participate by giving away cool prizes, and readers donate money for a chance (or chances) to win them. The monies collected…
