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Rediscovering Penang

Truth be told I usually take my hometown of Penang for granted when I come back to visit, but not…

Eating Taipei: Classic Taiwanese Dishes

Fried Oysters with Basil Leaves is a classic Taiwanese small eat, what in the US would be called hor’deurves. Big,…

Eating Taipei: Sweet Treats & Desserts

If you have a sweet tooth or can’t live without dessert after meals, Taipei is the place for you. This…

Giveaways

Eating Shanghai: Moon Shanghai Restaurant

Serving authentic Shanghainese cuisine and open 24 hours, Moon Shanghai Restaurant is my favorite restaurant in Shanghai. Located on the…

Eating Hong Kong: Wonton Noodle Soup & Dim Sum

I had the best Wonton Noodle Soup a few years ago while I was transiting in Hong Kong. My flight…

Eating Shanghai: Guyi Hunan Restaurant

I’d wanted to dine at Guyi for the longest time but I’d never had a chance to go since there…

Eating Shanghai: Xiao Long Bao

These days, Shanghai is in. Its popularity as a “happening” metropolitan has been raising, much like the never ending high-rise…

Food Blogging in 2006?!

I know…it’s so yesterday to have a food blog, for crying out loud, it’s already the second half of 2006….

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