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Red Bean Pastry (红豆酥)

Greetings from Beijing! I am here for a few weeks. It’s summer now and the weather has been warm and…

My Recipe on Saveur

Thanks to Hunter Lewis, test kitchen director at Saveur, my lettuce wraps (lettuce wrapped chicken) recipe is featured on the…

My interview with Kwong Wah

(Picture courtesy of my best friend Craft Passion) Thanks to my friend EC, I was featured in a full-page interview…

Giveaways

Fresh from the Oven Blueberry Muffins

This is a scheduled post of the mini blueberry muffins that I baked a couple of weeks ago. Fresh from…

Teochew/Chiuchow Food (潮洲菜)

As much as I love other cuisines and am contantly expanding my culinary repertoire by sampling out new foods, ultimately…

Traditional Japanese Breakfast

When I was in Japan last week, I was very lucky to try out traditional Japanese breakfast at the hotel…

Introducing Nasi Melayu (Malay Cooking)

As a Malaysian food blog, I really haven’t done a good job in introducing my readers about Malay-style cooking, which…

Grilled Oysters

Big, fat, succulent grilled oysters. Grilled with chopped garlic and chili powder, they are very yummy…(more picture after the jump)

One Healthy Food: Malaysian Turmeric and Honey Wings

This Malaysian Turmeric and Honey Wings is one of the 11 healthy foods that you aren’t eating yet. To check…

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