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Red Bean Pastry (红豆酥)

Greetings from Beijing! I am here for a few weeks. It’s summer now and the weather has been warm and…

My Recipes on InSing

I created four recipes for the newly launched InSing portal in Singapore (my first paid assignment) and you can see…

My Recipe on Saveur

Thanks to Hunter Lewis, test kitchen director at Saveur, my lettuce wraps (lettuce wrapped chicken) recipe is featured on the…

Giveaways

My interview with Kwong Wah

(Picture courtesy of my best friend Craft Passion) Thanks to my friend EC, I was featured in a full-page interview…

Chef Al Rosas of Rosas Farm Steals Bloggers’ Pictures

I just found out today that Chef Al Rosas of Rosas Farm, who stole my Nobu Cod picture (please read…

An Open Letter to Those Who Steal (Updated with Screenshots of Offenders)

This is an open letter addressed to those who steal pictures, recipes, content, business idea/concept from Rasa Malaysia–you know WHO…

Please Vote for Penang, Malaysia

I am so excited that The New York Times has picked Penang, Malaysia (my hometown) as one of the 44…

Oregon Live loves Rasa Malaysia

This is a late acknowledgement, but thanks to Ivy Manning, Rasa Malaysia is one of the websites featured on “What…

Fresh from the Oven Blueberry Muffins

This is a scheduled post of the mini blueberry muffins that I baked a couple of weeks ago. Fresh from…

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