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Aromatic and Spicy Crawfish in Shanghai (上海香辣小龙虾)

I have blogged about this here and here before, but xiao long xia/小龙虾 or crawfish is something I’ve never missed…

Eating Xiao Long Bao (Shanghai Soup Dumplings)

Last Friday night, my colleagues and I went to Ding Tai Fung in Arcadia, the famed outpost of the multi-million…

Escargots

The slimy but savory reason why I love Paris. For the sweet reason, please click here. Escargot (AKA edible snails)…

Giveaways

Fruit Tart

There are probably a thousand reasons why I love Paris, but here is the sweet one…(more picture after the jump)

Spaghetti alle Vongole (Spaghetti with Clams)

The best Spaghetti alle Vongole I have ever tasted in my life! Spaghetti alle Vongole is a very popular pasta…

Betel Leaf (Daun Kaduk)

I have been searching high and low for this herb and never thought I could get it here, so you…

Rasa Malaysia Featured in The New Straits Times

Rasa Malaysia was featured in The New Straits Times, one of the two largest English newspapers in Malaysia. To read…

Mother’s Day Eulogy

My beloved mother passed away on 5/5/08 at 9:30 am. I was home in Penang attending her funeral. This morning,…

Dahi Aloo Puri

I fell in love with the street food of India. Despite multiple warnings from many people that I shouldn’t be…

Ma La Crawfish (麻辣小龙虾)

Remember my Sichuan-style crawfish post? Well, here is the real stuff. To get some of the best ma la xiao…

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