Thanks to Hunter Lewis, test kitchen director at Saveur, my lettuce wraps (lettuce wrapped chicken) recipe is featured on the May issue of Saveur! Hunter emailed me that he liked my lettuce wraps recipe and would like to use it for the May issue. I practically fell out of my chair and said “YES!” Saveur has always been my favorite…
(Picture courtesy of my best friend Craft Passion) Thanks to my friend EC, I was featured in a full-page interview on Kwong Wah (光华日报), the oldest and one of the largest Chinese newspapers in Malaysia. Founded in Penang, Kwong Wah is the newspaper that I read growing up so it’s an honor to be profiled in the “非常人物” (loosely translate…
I just found out today that Chef Al Rosas of Rosas Farm, who stole my Nobu Cod picture (please read my “Open Letter to Those Who Steal“) also stole from Haalo of Cook (Almost) Anything At Least Once, but I was mostly appalled by the reply from Erin Rosas of Rosas Farm to Cook (Almost) Anything At Least Once: “First…
This is an open letter addressed to those who steal pictures, recipes, content, business idea/concept from Rasa Malaysia–you know WHO you are (and I know WHO you are): Online e-commerce store vendors who steal my picture to pursue commercial gains Websites who copy or syndicate my RSS feeds: blog posts, pictures, recipes without proper credit or my prior permission Designers,…
I am so excited that The New York Times has picked Penang, Malaysia (my hometown) as one of the 44 places to go in 2009. This is a great honor to Malaysians, especially to Penangites because–very sadly–Malaysia is not on the “tourist map” of Americans. I have traveled extensively and have been to numerous places in the world, but Penang…
This is a late acknowledgement, but thanks to Ivy Manning, Rasa Malaysia is one of the websites featured on “What we like to read, watch, click on” by FOODday staff at OregonLive.com. Click here to read the complete article. You can check out my beef rendang recipe here, or browse through all exotic recipes on Rasa Malaysia on my recipe…
This is a scheduled post of the mini blueberry muffins that I baked a couple of weeks ago. Fresh from the oven with farm-fresh blueberries. YUM! Get my recipe of blueberry muffins here.
Menu for Hope 5 is an annual fundraising campaign hosted by Chez Pim. Each December, food bloggers from all over the world join the campaign by offering a delectable array of food-related prizes for the Menu for Hope raffle. Anyone can buy raffle tickets to bid on these prizes. For every $10 donated, you earn one virtual raffle ticket to…
I would like to let you know that my creamy butter crab made it to Bon Appetit’s Blog Envy special holiday feature on BonAppetit.com today! Other than my crab dish, there are various good eats prepared by Simply Recipes, Pinch My Salt, David Lebovitz, Smitten Kitchen, 101 Cookbooks, and more. If you are looking for fresh cooking/baking ideas for the…
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