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Ma La Crawfish (麻辣小龙虾)

Remember my Sichuan-style crawfish post? Well, here is the real stuff. To get some of the best ma la xiao…

Longrain Restaurant and Bar, Sydney

Thanks to my friend Syrie at Taste Buddies, I savored some of the best Thai food that I have ever…

Salt and Pepper Mud Crab at Sydney Fish Market

My bounty at Sydney Fish Market–salt and pepper Australian Mud Crab. I originally picked a live green-lip abalone but it…

Giveaways

Eating Sydney: Steamed Oysters and $48/kg Pippies!

Seafood is exceedingly expensive in Sydney–think $150/kg lobster sashimi (average 5-7 kg per lobster, so do your math), $88/kg mud…

The New York Times

I am still on the cruise, on the way back. I received lots of emails from many of you about…

Norwegian Cruise Line: Desserts

Hello all, I am at Tortola, British Virgin Island now, on Norwegian Cruise Line. I have been having so much…

Sea Bound

I will be sea bound to South Caribbean for 9 days starting tomorrow night. Blue sky, aquamarine sea, powdery white…

Chinese Biscuits

This week is going to be a crazy busy bee week as I am hosting an important event at my…

Chinese New Year Recipes

It’s Chinese/Lunar New Year’s Eve in Asia now, so I wanted to wish everyone a very happy Chinese/Lunar New Year….

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