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Menu for Hope 5

Menu for Hope 5 is an annual fundraising campaign hosted by Chez Pim. Each December, food bloggers from all over…

Bon Appetit’s Blog Envy

I would like to let you know that my creamy butter crab made it to Bon Appetit’s Blog Envy special…

Weird Seafood

While Asia is the best place to savor some of the freshest seafood, I encountered some weird ones recently in…

Giveaways

Teochew/Chiuchow Food (潮洲菜)

As much as I love other cuisines and am contantly expanding my culinary repertoire by sampling out new foods, ultimately…

Traditional Japanese Breakfast

When I was in Japan last week, I was very lucky to try out traditional Japanese breakfast at the hotel…

Foodbuzz Publisher Community Launches

Congratulations to the team at Foodbuzz, the long awaited Global Foodbuzz Food Blogger Community officially launches today with great success!…

Guess What?

I’ve just come back from a fun-filled trip to Tokyo, it was a blast! I had been to Tokyo a…

Introducing Nasi Melayu (Malay Cooking)

As a Malaysian food blog, I really haven’t done a good job in introducing my readers about Malay-style cooking, which…

Guess What?

They are definitely not vermicelli or rice sticks.Clues: They make a sweet snack that is well loved by many Malaysians….

Grilled Oysters

Big, fat, succulent grilled oysters. Grilled with chopped garlic and chili powder, they are very yummy…(more picture after the jump)

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