While Asia is the best place to savor some of the freshest seafood, I encountered some weird ones recently in Sai Kung, Hong Kong (a mecca for seafood lovers). Alive, moving and slimy feeling sea cucumber. I have tasted dried sea cucumber, but not a slug like this…(view more weird and creepy sea creatures after the jump. WARNING: they are…
As much as I love other cuisines and am contantly expanding my culinary repertoire by sampling out new foods, ultimately I love Chinese cuisine the best. The reason is simple: Chinese cuisine is probably the most comprehensive cuisine in the world with numerous regional flavors that I can never get bored of! (Chinese food consists of eight regional flavors.) Other…
When I was in Japan last week, I was very lucky to try out traditional Japanese breakfast at the hotel I stayed at. Needless to say, it was a new culinary experience to me–to be served with such beautiful and delicious small dishes to start off my busy day. Traditional Japanese breakfast is a substantial meal and usually consists of…
Congratulations to the team at Foodbuzz, the long awaited Global Foodbuzz Food Blogger Community officially launches today with great success! Foodbuzz is an online platform with more than 1,000 blog partners. On Foodbuzz, it’s about the real-people, real-food, and the real-time power of food publishing in every corner of the world. Currently, the Foodbuzz community ranks as one of the…
I’ve just come back from a fun-filled trip to Tokyo, it was a blast! I had been to Tokyo a few times before, but this trip was definitely the best trip by far with great company and totally cool people, you know, sometimes everything just comes into place and it feels magical. Tokyo is such a great city–clean, organized, with…
As a Malaysian food blog, I really haven’t done a good job in introducing my readers about Malay-style cooking, which is essentially the main cuisine type in Malaysia as the ethnic Malays make up about 2/3 of Malaysia’s total population. So, today, I am going to introduce you to Nasi Melayu (literally means “Malay rice”) or the cooking of the…
They are definitely not vermicelli or rice sticks.Clues: They make a sweet snack that is well loved by many Malaysians. They are great for breakfast. They are usually sold by Indian vendors in Malaysia. The good news is that I have brought back the mold to make this goodie and I can’t wait to make this at home. For the…
Big, fat, succulent grilled oysters. Grilled with chopped garlic and chili powder, they are very yummy…(more picture after the jump)
This Malaysian Turmeric and Honey Wings is one of the 11 healthy foods that you aren’t eating yet. To check out the full article on Yahoo Shine, please click here. My idol Heidi at 101 Cookbooks and others are also featured. The credit should really go to my friend F at Salt and Turmeric, who kindly shared her recipe with…
I have blogged about this here and here before, but xiao long xia/小龙虾 or crawfish is something I’ve never missed out whenever I visitChina. I usually get my fix of crawfish in Beijing, but I have to say that these spicy and aromatic crawfish (香辣小龙虾) I had in Shanghai–cooked without huajiao/花椒 or Sichuan peppercorns–are no less incendiary and addictive compared…
FREE RECIPES via email. Join 50K others now!
Welcome to Rasa Malaysia! Check out the 500+ recipes in recipe gallery. LIKE me on Facebook and follow me on Pinterest. Enjoy!
Rasa Malaysia © 2006-2013 Bee Interactive Corp.
No part of the content (digital photographs, recipes, articles, etc.) or this site may be reproduced without prior written permission.
This site is protected by CopyScape. DO NOT COPY. Google+ Profile. Find us on Google+ Page
Can't spell Rasa Malaysia? Try easyasianfood.com.
RSS
Email
Twitter
Facebook
Pinterest
Google+
