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Longrain Restaurant and Bar, Sydney

Thanks to my friend Syrie at Taste Buddies, I savored some of the best Thai food that I have ever…

Salt and Pepper Mud Crab at Sydney Fish Market

My bounty at Sydney Fish Market–salt and pepper Australian Mud Crab. I originally picked a live green-lip abalone but it…

Eating Sydney: Steamed Oysters and $48/kg Pippies!

Seafood is exceedingly expensive in Sydney–think $150/kg lobster sashimi (average 5-7 kg per lobster, so do your math), $88/kg mud…

Giveaways

The New York Times

I am still on the cruise, on the way back. I received lots of emails from many of you about…

Norwegian Cruise Line: Desserts

Hello all, I am at Tortola, British Virgin Island now, on Norwegian Cruise Line. I have been having so much…

Sea Bound

I will be sea bound to South Caribbean for 9 days starting tomorrow night. Blue sky, aquamarine sea, powdery white…

Chinese Biscuits

This week is going to be a crazy busy bee week as I am hosting an important event at my…

Chinese New Year Recipes

It’s Chinese/Lunar New Year’s Eve in Asia now, so I wanted to wish everyone a very happy Chinese/Lunar New Year….

Can, Can’t, CANNES

Be it “can” (pronounced the American way), or “can’t” (pronounced the British/French way), I am heading to Cannes in south…

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